Why Make This Recipe
Savory Salmon with Garlic Lemon Butter Sauce is not only delicious, but it also takes just 30 minutes to prepare. This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, salmon is packed with nutrients, making this meal both healthy and satisfying. The combination of garlic and lemon with buttery salmon creates a rich flavor that is hard to resist.
How to Make Savory Salmon with Garlic Lemon Butter Sauce
Ingredients
- 2 fillets Salmon (skin-on recommended)
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Black Pepper (freshly ground)
- 1 teaspoon Paprika (optional)
- 4 tablespoons Unsalted Butter (for sauce)
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon Juice (freshly squeezed)
- 2 tablespoons Parsley (chopped)
Directions
Preparation
- Start by patting the salmon fillets dry with paper towels. This helps the skin get crispy when cooking.
- Season both sides of the salmon fillets with salt, black pepper, and paprika if you’re using it.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Once the butter is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
- Carefully flip the salmon fillets and cook for another 3-4 minutes or until the salmon is cooked through.
- Remove the salmon and set it aside on a plate.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant.
- Pour in the lemon juice and stir quickly. Let it bubble for about 30 seconds.
- Return the salmon to the skillet and spoon the garlic lemon butter sauce over the top.
- Garnish with fresh parsley before serving.
How to Serve Savory Salmon with Garlic Lemon Butter Sauce
Serve the salmon hot directly from the skillet. You can pair it with steamed vegetables, rice, or a fresh salad to complete the meal. Make sure to drizzle some extra garlic lemon butter sauce on top for an added burst of flavor.
How to Store Savory Salmon with Garlic Lemon Butter Sauce
If you have leftovers, place the salmon in an airtight container. Store it in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a bit of lemon juice to keep it moist.
Tips to Make Savory Salmon with Garlic Lemon Butter Sauce
- Choose fresh salmon for the best taste. If using frozen salmon, make sure to thaw it completely.
- Adjust the seasoning based on your taste preference. You can add more garlic or lemon juice if you like.
- For a spicier kick, add a pinch of red pepper flakes to the butter sauce.
Variation
You can try this recipe with other types of fish, such as trout or tilapia. The cooking time may vary slightly, so keep an eye on the fish to ensure it’s cooked through.
FAQs
-
Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking. -
What can I substitute for butter?
You can substitute olive oil or a dairy-free butter for a healthier option. -
How do I know when the salmon is cooked?
The salmon should be opaque and flake easily with a fork. It’s best to use a meat thermometer; it should reach an internal temperature of 145°F (63°C).
Savory Salmon with Garlic Lemon Butter Sauce
Ingredients
Method
- Pat the salmon fillets dry with paper towels.
- Season both sides of the salmon with salt, black pepper, and paprika if using.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy.
- Carefully flip the salmon and cook for another 3-4 minutes or until cooked through.
- Remove the salmon and set aside.
- In the same skillet, add the remaining butter and garlic. Sauté for 1-2 minutes until fragrant.
- Pour in lemon juice and let it bubble for 30 seconds.
- Return the salmon to the skillet and spoon the sauce over the top.
- Garnish with fresh parsley before serving.
Notes
