why make this recipe
Parmesan Baked Pork Chops is a tasty and simple dish that brings comfort to your dining table. These pork chops are tender and juicy, covered with crispy, golden Parmesan cheese. It’s a perfect meal for busy nights or special occasions. Plus, it requires minimal prep time and uses ingredients you might already have at home.
how to make Parmesan Baked Pork Chops
Ingredients:
- 4 boneless pork chops (3⁄4 to 1 inch thick)
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the garlic powder, Italian seasoning, salt, and pepper.
- Brush the pork chops with olive oil or melted butter on both sides.
- Then, coat each chop evenly with the seasoning mixture.
- Place the pork chops in a baking dish and sprinkle the grated Parmesan cheese on top of each chop.
- Bake in the preheated oven for about 25-30 minutes or until the pork is cooked through and the cheese is golden brown.
- Serve hot and enjoy your meal!
how to serve Parmesan Baked Pork Chops
Parmesan Baked Pork Chops pair well with a variety of sides. You can serve them with mashed potatoes, steamed vegetables, or a fresh green salad. A slice of crusty bread on the side also complements the dish nicely. Don’t forget to drizzle some lemon juice over the pork chops for extra flavor!
how to store Parmesan Baked Pork Chops
If you have leftovers, let the pork chops cool to room temperature. Then, place them in an airtight container. You can store them in the fridge for up to 3 days. To reheat, simply place them back in the oven until warmed through, or use the microwave.
tips to make Parmesan Baked Pork Chops
- Use Thin Chops: If you want a quicker cooking time, use thinner pork chops.
- Don’t Overcook: Keep an eye on the pork chops while they bake to avoid drying them out.
- Add Herbs: Feel free to add fresh herbs like rosemary or thyme for more flavor.
variation
You can switch things up easily! Try using different types of cheese, like mozzarella or cheddar, for a new taste. You can also add a light layer of breadcrumbs for extra crunch.
FAQs
Can I use bone-in pork chops?
Yes, you can use bone-in pork chops. Just be aware that they might take a little longer to cook.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and season them in advance. Cover and refrigerate them until you’re ready to bake.
What should I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use any hard, aged cheese like Pecorino Romano or even a flavorful blend of cheddar. Just keep in mind that the taste will be different.
Parmesan Baked Pork Chops
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the garlic powder, Italian seasoning, salt, and pepper.
- Brush the pork chops with olive oil or melted butter on both sides.
- Coat each chop evenly with the seasoning mixture.
- Place the pork chops in a baking dish and sprinkle the grated Parmesan cheese on top of each chop.
- Bake in the preheated oven for about 25-30 minutes or until the pork is cooked through and the cheese is golden brown.
- Serve hot and enjoy your meal!
Notes
