Why Make This Recipe
Mexican Lasagna is a fun twist on classic lasagna that combines delicious layers of flavors. It’s easy to prepare and perfect for a family dinner or a gathering with friends. By combining traditional Mexican ingredients like black beans, corn, and taco seasoning, this dish brings a unique taste that everyone will love. Plus, it’s packed with protein and cheese, making it a hearty and comforting meal.
How to Make Mexican Lasagna
Ingredients:
- 12 lasagna noodles
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup salsa
- Cilantro for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions and set aside.
- In a large skillet, cook the diced onion and garlic until soft.
- Add ground beef or turkey and cook until browned.
- Stir in black beans, corn, diced tomatoes, and taco seasoning; mix well.
- In a 9×13 inch baking dish, spread a thin layer of salsa on the bottom.
- Layer 3 lasagna noodles, followed by half of the meat mixture and a third of the cheese.
- Repeat the layers, ending with a layer of noodles topped with salsa and the remaining cheese.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes.
- Allow to cool for a few minutes before slicing. Garnish with cilantro if desired.
How to Serve Mexican Lasagna
Serve Mexican Lasagna hot, right out of the oven. It pairs well with a side of fresh salad or tortilla chips. You can also serve it with extra salsa or guacamole for added flavor. This dish is perfect for sharing, so cut it into squares and let everyone enjoy a slice.
How to Store Mexican Lasagna
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through or microwave individual portions for convenience.
Tips to Make Mexican Lasagna
- Make sure to cook the noodles just until al dente so they don’t get mushy when baking.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier kick, add some diced jalapeños to the meat mixture.
Variation
You can easily turn this recipe into a vegetarian dish by omitting the meat and using additional beans or vegetables instead. You could also use plant-based meat alternatives to keep the same hearty texture.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and refrigerate them. Just bake it when you’re ready to serve.
2. Is Mexican Lasagna gluten-free?
If you use gluten-free lasagna noodles, then yes, the dish can be made gluten-free.
3. Can I freeze Mexican Lasagna?
Absolutely! You can freeze it before baking. Just cover it tightly and it will last for 2-3 months in the freezer. When ready to bake, thaw it in the refrigerator overnight and then cook as directed.
Mexican Lasagna
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions and set aside.
- In a large skillet, cook the diced onion and garlic until soft.
- Add ground beef or turkey and cook until browned.
- Stir in black beans, corn, diced tomatoes, and taco seasoning; mix well.
- In a 9x13 inch baking dish, spread a thin layer of salsa on the bottom.
- Layer 3 lasagna noodles, followed by half of the meat mixture and a third of the cheese.
- Repeat the layers, ending with a layer of noodles topped with salsa and the remaining cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Allow to cool for a few minutes before slicing.
- Garnish with cilantro if desired.
Notes
