Why Make This Recipe
Loaded Bacon Cheeseburger Tacos offer a fun twist on two classic favorites: burgers and tacos. They combine the rich flavors of a cheeseburger with the crunch of a taco shell. This dish is perfect for gatherings, game days, or a fun family dinner. Everyone loves bacon, cheese, and seasoned beef, making these tacos a hit with both kids and adults.
How to Make Loaded Bacon Cheeseburger Tacos
Ingredients:
- 1 lb ground beef (80% lean)
- 6 crispy taco shells
- 4 strips of smoky bacon
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup burger-style sauce
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles, onions
Directions:
- Cook the bacon in a medium-high skillet until crispy. Remove and chop into pieces.
- In the same skillet, brown the ground beef, seasoning with salt and pepper until fully cooked. Drain excess fat.
- Add chopped bacon to the skillet with the beef, mixing well.
- Fill each taco shell with the beef-bacon mixture.
- Top with shredded cheese and drizzle with burger-style sauce.
- Add optional toppings if desired.
- Serve immediately and enjoy!
How to Serve Loaded Bacon Cheeseburger Tacos
Serve your Loaded Bacon Cheeseburger Tacos right after making them for the best taste. You can place them on a large platter for family-style sharing or set them up as a taco bar, allowing everyone to add their favorite toppings. This way, guests can customize their tacos to their liking.
How to Store Loaded Bacon Cheeseburger Tacos
If you have leftovers, store the filling in an airtight container in the fridge for up to 3 days. The taco shells should be kept separately in a cool, dry place. Reheat the filling on the stove or in the microwave before serving again. Fresh taco shells can be served crispy again by warming them in the oven for a few minutes.
Tips to Make Loaded Bacon Cheeseburger Tacos
- Make sure to cook the bacon until it’s nice and crispy for the best texture.
- Drain excess fat from the ground beef to avoid greasy tacos.
- You can adjust the amount of burger-style sauce based on your taste preference, adding more for a saucy taco.
- Try different types of cheese or add jalapeños for a spicy kick!
Variation
For a healthier twist, you can use turkey or chicken instead of ground beef. Alternatively, try adding some diced vegetables like bell peppers or mushrooms to the beef mixture for added flavor and nutrition.
FAQs
1. Can I make these tacos ahead of time?
Yes, you can prepare the beef and bacon mixture ahead of time and store it in the fridge. Just warm it up before filling the taco shells.
2. What other toppings can I add?
You can add avocados, guacamole, salsa, or even jalapeños for extra flavor. Get creative with your toppings!
3. Are these tacos gluten-free?
To make them gluten-free, use corn taco shells or look for gluten-free burger sauces. Always check the labels to ensure all ingredients meet your dietary needs.
Loaded Bacon Cheeseburger Tacos
Ingredients
Method
- Cook the bacon in a medium-high skillet until crispy. Remove and chop into pieces.
- In the same skillet, brown the ground beef, seasoning with salt and pepper until fully cooked. Drain excess fat.
- Add chopped bacon to the skillet with the beef, mixing well.
- Fill each taco shell with the beef-bacon mixture.
- Top with shredded cheese and drizzle with burger-style sauce.
- Add optional toppings if desired.
- Serve immediately and enjoy!
Notes
