Why Make This Recipe
Garlic Parmesan Pork Chops are a delicious and simple dish that brings flavor and comfort to your dining table. With just a few ingredients, you can create a savory meal that’s perfect for any occasion. The combination of juicy pork, fragrant garlic, and rich Parmesan cheese gives you an irresistible taste that your family and friends will love. Plus, this recipe is quick to prepare and cooks in under an hour, making it great for busy weeknights or special gatherings.
How to Make Garlic Parmesan Pork Chops
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add the pork chops to the skillet and sear for about 4-5 minutes on each side until golden brown.
- Remove from heat and sprinkle the Parmesan cheese over the chops.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops are cooked through.
- Garnish with fresh parsley before serving.
How to Serve Garlic Parmesan Pork Chops
Serve Garlic Parmesan Pork Chops alongside your favorite sides. They pair well with mashed potatoes, steamed vegetables, or a simple salad. Drizzling a bit of lemon juice over the dish can also add a refreshing twist.
How to Store Garlic Parmesan Pork Chops
To store leftover pork chops, let them cool down to room temperature first. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze them for up to 2 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Garlic Parmesan Pork Chops
- Make sure to let the pork chops sit at room temperature for about 20 minutes before cooking. This helps them cook evenly.
- Use freshly grated Parmesan cheese for the best flavor.
- If you like a bit of spice, add red pepper flakes to the garlic while sautéing.
Variation
For a different twist, you can add Italian seasoning or a splash of lemon juice to the pork chops before searing. This adds an extra layer of flavor!
FAQs
Q: Can I use bone-in pork chops instead of boneless?
A: Yes, you can use bone-in pork chops. Just adjust the cooking time slightly, as they may take a bit longer to cook through.
Q: Can I use a different type of cheese?
A: Absolutely! If you want a change, mozzarella or cheddar can also work well in this recipe.
Q: How do I know when the pork chops are cooked through?
A: The best way to check is to use a meat thermometer. The internal temperature should reach 145°F (63°C). If you don’t have one, cut into the pork chop; the juices should run clear.
Garlic Parmesan Pork Chops
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add the pork chops to the skillet and sear for about 4-5 minutes on each side until golden brown.
- Remove from heat and sprinkle the Parmesan cheese over the chops.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops are cooked through.
- Garnish with fresh parsley before serving.
Notes
