Why Make This Recipe
Crockpot French Dip Sandwiches are a simple and delicious meal you can prepare with minimal effort. They are perfect for busy days when you want to come home to a warm, hearty dinner. The combination of tender meat, flavorful broth, and melted cheese brings comfort right to your table. Plus, cooking everything in a crockpot means you can set it and forget it!
How to Make Crockpot French Dip Sandwiches
Ingredients:
- 1 can French onion soup (10.5 oz)
- 1 can beef broth (10.5 oz)
- 1 can or bottle of beer (12 oz)
- 1-3 lbs of pork tenderloin or roast
- French rolls or similar bread
- Swiss or Provolone cheese slices
Directions:
- Pour the beef broth, French onion soup, and beer into the crockpot.
- Place the tenderloin or roast in the crockpot whole.
- Cook on low for 7 hours.
- About 30 minutes before the time is up, shred the meat with a fork. Re-cover and continue cooking for the remaining 30 minutes.
- Slice open the bread and put Swiss cheese slices inside.
- Place the bread in the oven at 200 degrees for 10-15 minutes or until toasty.
- Remove from the oven and fill the bread with the meat.
How to Serve Crockpot French Dip Sandwiches
Serve these sandwiches hot right after making them. Pair them with a small bowl of the broth for dipping. This extra touch makes the meal even more enjoyable. You can also add some chips or a side salad for a complete meal.
How to Store Crockpot French Dip Sandwiches
To store leftover sandwiches, keep the meat and bread separate. Place the shredded meat in an airtight container in the fridge for up to 3 days. The bread can be stored at room temperature in a sealed bag. To reheat, warm the meat in a microwave or on the stove. Toast the bread again before serving.
Tips to Make Crockpot French Dip Sandwiches
- Use a pork roast for extra flavor, but any cut of pork will work.
- If you want less fat, you can trim the meat before cooking.
- Feel free to add extra seasonings like garlic powder or black pepper to enhance the flavor.
- Experiment with different types of cheese for a unique twist.
Variation
You can easily change the recipe by using beef instead of pork. Simply replace the pork with a beef chuck roast and follow the same directions. This will give you a classic beef French dip flavor.
FAQs
1. Can I make this recipe without beer?
Yes! You can skip the beer and use more beef broth instead.
2. Can I use a different type of cheese?
Absolutely! You can use any cheese you like, such as cheddar or mozzarella.
3. How do I know when the meat is done cooking?
The meat is done when it is tender enough to shred easily with a fork. This usually takes about 7 hours on low.
Crockpot French Dip Sandwiches
Ingredients
Method
- Pour the beef broth, French onion soup, and beer into the crockpot.
- Place the tenderloin or roast in the crockpot whole.
- Cook on low for 7 hours.
- About 30 minutes before the time is up, shred the meat with a fork. Re-cover and continue cooking for the remaining 30 minutes.
- Slice open the bread and put Swiss cheese slices inside.
- Place the bread in the oven at 200 degrees for 10-15 minutes or until toasty.
- Remove from the oven and fill the bread with the meat.
Notes
