why make this recipe
Crockpot Creamy Garlic Parmesan Chicken is a delicious and easy dish that everyone will love. The slow cooking makes the chicken tender and juicy, while the creamy garlic parmesan sauce adds a rich flavor. It’s perfect for busy days, as you can prepare it in the morning and come home to a warm, hearty meal. It’s also a great option for family dinners or gatherings.
how to make Crockpot Creamy Garlic Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once done, shred the chicken in the sauce and stir to combine.
- Serve hot, garnished with fresh parsley.
how to serve Crockpot Creamy Garlic Parmesan Chicken
This dish goes well with rice, pasta, or mashed potatoes. You can also serve it with a side of steamed vegetables or a fresh salad. The creamy sauce is perfect for drizzling over your sides, making every bite delicious.
how to store Crockpot Creamy Garlic Parmesan Chicken
To store leftovers, let the chicken cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it. Just make sure to use a freezer-safe container, and it will keep well for about 2-3 months. When ready to eat, thaw it overnight in the fridge and reheat in the microwave or on the stove.
tips to make Crockpot Creamy Garlic Parmesan Chicken
- For more flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- You can add vegetables like spinach, broccoli, or mushrooms to the crockpot for a complete meal.
- If you like a thicker sauce, cook it uncovered for the last 30 minutes to help it thicken up.
variation
You can easily adjust this recipe by using different types of cheese or adding spices. Try adding some red pepper flakes for a bit of heat or using cheddar cheese for a different flavor profile.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just remember that it may take a little longer to cook.
Can I make this dish dairy-free?
Yes, you can substitute the heavy cream and cheese with dairy-free alternatives like coconut cream and nutritional yeast.
Is this recipe kid-friendly?
Absolutely! Most kids love the creamy sauce and tender chicken, making it a hit for family dinners.
Crockpot Creamy Garlic Parmesan Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once done, shred the chicken in the sauce and stir to combine.
- Serve hot, garnished with fresh parsley.
Notes
