Why Make This Recipe
Crock Pot Ham, Macaroni and Cheese is a comforting and delicious meal that combines creamy cheese and savory ham with tender macaroni. It’s perfect for busy evenings or gatherings, as it requires minimal effort and can be prepared ahead of time. Using a slow cooker ensures that all the flavors meld together beautifully, making each bite rich and satisfying. Plus, it’s a great way to use leftover ham, making this dish both economical and delicious!
How to Make Crock Pot Ham, Macaroni and Cheese
Ingredients:
- 1 lb elbow noodles
- 1 can evaporated milk
- 1 stick of butter
- 1 egg, beaten
- 5 cups of cheese (1/2 sharp, 1/2 mild)
- 2 cups regular milk
- Salt and pepper to taste
- Ham chunks
Directions:
- Boil the elbow noodles in a pot until they are almost done, then drain them.
- Cut half a stick of butter into small pieces and place it at the bottom of the crock pot.
- Add the drained noodles to the crock pot and stir in the evaporated milk, the remaining butter, beaten egg, regular milk, ham chunks, and 4 cups of cheese.
- Cover and cook on low for 4 hours or on high for 2 1/2 hours.
- One hour before the cooking time ends, sprinkle the remaining cheese on top and let it melt.
How to Serve Crock Pot Ham, Macaroni and Cheese
Serve the Crock Pot Ham, Macaroni and Cheese straight from the slow cooker for a hearty, comforting meal. Pair it with a simple green salad or some steamed vegetables for a balanced dinner. This dish is best enjoyed warm and can be topped with a sprinkle of extra cheese or breadcrumbs for added texture.
How to Store Crock Pot Ham, Macaroni and Cheese
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk if it seems dry.
Tips to Make Crock Pot Ham, Macaroni and Cheese
- Make sure to cook the noodles just until they are al dente before adding them to the crock pot. This prevents them from getting mushy during cooking.
- Feel free to adjust the types of cheese used based on your preferences or what you have on hand.
- Adding some spices like garlic powder or paprika can enhance the flavor of the dish.
Variation
You can add vegetables such as peas or broccoli for added nutrition and color. If you want to spice it up, consider adding diced jalapeños or red pepper flakes.
FAQs
1. Can I use different types of pasta?
Yes, you can use other types of pasta, like shells or penne, but keep in mind that cooking times may vary.
2. Is it possible to make this dish ahead of time?
Absolutely! You can assemble everything in the crock pot and refrigerate it overnight. Just turn it on the next day when you’re ready to cook.
3. Can I freeze Crock Pot Ham, Macaroni and Cheese?
Yes, you can freeze it! Just ensure it’s in a well-sealed container. It’s best consumed within 2-3 months for optimal flavor and texture.
Crock Pot Ham, Macaroni and Cheese
Ingredients
Method
- Boil the elbow noodles in a pot until they are almost done, then drain them.
- Cut half a stick of butter into small pieces and place it at the bottom of the crock pot.
- Add the drained noodles to the crock pot and stir in the evaporated milk, the remaining butter, beaten egg, regular milk, ham chunks, and 4 cups of cheese.
- Cover and cook on low for 4 hours or on high for 2 1/2 hours.
- One hour before the cooking time ends, sprinkle the remaining cheese on top and let it melt.
Notes
