why make this recipe
Crispy Cotton Candy Cheesecake Bombs are a fun and unique treat that will impress anyone who tries them. They mix the creamy taste of cheesecake with the whimsical flavor of cotton candy. Perfect for parties, gatherings, or just a sweet snack at home, these bites are sure to bring a smile to your face. Plus, they’re easy to make and require only a few ingredients!
how to make Crispy Cotton Candy Cheesecake Bombs
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Cotton candy (for coating)
- Graham cracker crumbs (optional, for coating)
- Chocolate (for drizzling, optional)
Directions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Scoop the mixture into small balls and freeze for about 1 hour.
- Once the balls are firm, roll them in cotton candy until fully coated.
- For an extra touch, you can roll them in graham cracker crumbs as well.
- Drizzle with melted chocolate if desired.
- Serve chilled.
how to serve Crispy Cotton Candy Cheesecake Bombs
These cheesecake bombs are best served chilled. You can arrange them on a nice platter for parties or just enjoy some cold from the fridge as a fun dessert. They are great finger foods, so no need for plates or utensils!
how to store Crispy Cotton Candy Cheesecake Bombs
You can store any leftover cheesecake bombs in an airtight container in the refrigerator. They should last for about 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well to avoid freezer burn.
tips to make Crispy Cotton Candy Cheesecake Bombs
- Make sure the cream cheese is really softened for a smooth mixture.
- For best results, use fresh cotton candy when coating the bombs, as it helps achieve that crispy texture.
- If you want to experiment, try different flavor extracts like almond or maple for a twist!
variation
For a fruity touch, you can add a bit of fruit puree into the cheesecake mixture, such as strawberry or raspberry. This will give your cheesecake bombs a delightful flavor change while still keeping them creamy.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can try using mascarpone cheese for a richer taste.
Q: Can I make these ahead of time?
A: Absolutely! You can prepare and freeze them a few days in advance.
Q: What if I can’t find cotton candy?
A: If cotton candy is unavailable, you can use crushed marshmallows as an alternative coating for a similar sweet and fluffy effect.
Crispy Cotton Candy Cheesecake Bombs
Ingredients
Method
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Scoop the mixture into small balls and freeze for about 1 hour.
- Once the balls are firm, roll them in cotton candy until fully coated.
- For an extra touch, roll them in graham cracker crumbs if desired.
- Drizzle with melted chocolate if you wish.
- Serve chilled.
Notes
