why make this recipe
The Crispy Bacon Breakfast Burrito is a delicious way to start your day. It combines crispy bacon, fluffy scrambled eggs, and cheesy potatoes all wrapped up in a warm tortilla. It’s easy to make and can be ready in minutes, making it perfect for busy mornings or leisurely weekends. Plus, you can customize it with your favorite toppings like salsa or hot sauce!
how to make Crispy Bacon Breakfast Burrito
Ingredients:
- 4 slices of crispy bacon
- 4 scrambled eggs
- 1 cup of diced potatoes
- 1 cup of shredded cheddar cheese
- 2 large flour tortillas
- Salt and pepper to taste
- Optional: salsa or hot sauce for serving
Directions:
- In a skillet over medium-high heat, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add the diced potatoes and cook until golden and tender.
- Add the scrambled eggs to the skillet and cook until just set. Season with salt and pepper.
- Crumble the crispy bacon and add it to the egg and potato mixture along with the shredded cheddar cheese.
- Warm the flour tortillas in the skillet or microwave.
- Divide the filling between the two tortillas, wrap them up into burritos, and serve with salsa or hot sauce if desired.
how to serve Crispy Bacon Breakfast Burrito
Serve the burritos warm, either whole or sliced in half for easy eating. Pair them with your favorite salsa or hot sauce for an extra kick. They also go well with a side of fresh fruit or hash browns for a complete breakfast.
how to store Crispy Bacon Breakfast Burrito
If you have leftovers, let the burritos cool and then wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to three days. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn.
tips to make Crispy Bacon Breakfast Burrito
- For extra flavor, consider adding some sautéed vegetables like bell peppers or onions to the filling.
- If you like spicy food, try adding jalapeños or a dash of hot sauce to the egg mixture.
- Use non-stick spray or a bit of oil in the skillet when cooking the potatoes to help them crisp up nicely.
variation
You can try using turkey bacon or ham instead of regular bacon for a different flavor. For a vegetarian option, skip the bacon and add more vegetables like spinach, mushrooms, or zucchini.
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare the filling ahead of time, then store it in the fridge. Just warm it up and assemble the burritos when you’re ready.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different types of cheese like pepper jack for a spicy kick or mozzarella for a milder taste.
Can I make these burritos in advance and freeze them?
Yes, you can! After cooking, let them cool completely, then wrap tightly and freeze. Reheat them in the microwave or oven when you’re ready to enjoy.
Crispy Bacon Breakfast Burrito
Ingredients
Method
- In a skillet over medium-high heat, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add the diced potatoes and cook until golden and tender.
- Add the scrambled eggs to the skillet and cook until just set. Season with salt and pepper.
- Crumble the crispy bacon and add it to the egg and potato mixture along with the shredded cheddar cheese.
- Warm the flour tortillas in the skillet or microwave.
- Divide the filling between the two tortillas, wrap them into burritos, and serve with salsa or hot sauce if desired.
Notes
