Creamy Tuscan Salmon

why make this recipe

Creamy Tuscan Salmon is an easy and delicious dish that brings a taste of Italy right to your dinner table. This recipe combines tender salmon with a rich and creamy sauce made from simple ingredients. It’s perfect for a quick weeknight dinner or a special occasion. Plus, it’s packed with flavor and nutrients!

how to make Creamy Tuscan Salmon

Ingredients:

• Salmon fillets
• Butter
• Garlic
• Cherry tomatoes
• Spinach
• Parmesan cheese
• Fresh basil
• Salt
• Pepper
• Heavy cream

Directions:

1. In a skillet, melt butter over medium heat.
2. Season salmon fillets with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through.
3. Remove salmon and set aside.
4. In the same skillet, add minced garlic and cherry tomatoes. Cook until tomatoes are soft.
5. Stir in spinach until wilted.
6. Pour in heavy cream and add parmesan cheese, stirring until smooth.
7. Return salmon to the skillet, spooning sauce over the top.
8. Garnish with fresh basil before serving.

how to serve Creamy Tuscan Salmon

Creamy Tuscan Salmon is best served immediately. You can enjoy it with a side of rice, pasta, or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables would also complement this dish nicely.

how to store Creamy Tuscan Salmon

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. When you’re ready to eat, reheat gently in a skillet or microwave until warmed through.

tips to make Creamy Tuscan Salmon

• Make sure to use fresh ingredients for the best flavor.
• For added richness, you can use half-and-half instead of heavy cream.
• If you like a bit of heat, add some red pepper flakes when cooking the garlic and tomatoes.

variation

You can easily customize this recipe. Try adding other vegetables like zucchini or bell peppers. You can also switch out the salmon for shrimp or chicken if desired.

FAQs

Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking.

Can I make this recipe dairy-free?
Yes! You can substitute heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of parmesan cheese.

How can I make the sauce thicker?
To thicken the sauce, you can let it simmer longer to reduce it. Alternatively, mix a bit of cornstarch with water and add it to the sauce, stirring until thickened.

Creamy Tuscan Salmon

A delicious and creamy Italian-inspired salmon dish, perfect for a quick weeknight dinner or special occasion.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 fillets Salmon fillets
• 2 tablespoons Butter
• 3 cloves Garlic, minced
• 1 cup Cherry tomatoes, halved
• 2 cups Fresh spinach
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Fresh basil, chopped For garnish
• to taste Salt
• to taste Pepper
• 1 cup Heavy cream Can substitute with half-and-half for added richness.

Method

 

Cooking

1. In a skillet, melt butter over medium heat.
2. Season salmon fillets with salt and pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through.
3. Remove salmon and set aside.
4. In the same skillet, add minced garlic and cherry tomatoes. Cook until tomatoes are soft.
5. Stir in spinach until wilted.
6. Pour in heavy cream and add parmesan cheese, stirring until smooth.
7. Return salmon to the skillet, spooning sauce over the top.
8. Garnish with fresh basil before serving.

Notes

Best served immediately. Enjoy with a side of rice, pasta, or crusty bread. Store leftovers in an airtight container for up to 2 days. Reheat gently.

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