why make this recipe
Creamy Salmon Pasta is a delicious and satisfying meal that’s easy to prepare. It combines tender salmon, creamy sauce, and pasta, making it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal for guests, this recipe ticks all the boxes. Plus, it’s a great way to incorporate healthy fish into your diet.
how to make Creamy Salmon Pasta
Ingredients:
- 8 oz pasta (fettuccine or penne)
- 1 lb salmon fillet
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat the olive oil and add the minced garlic, sautéing until fragrant.
- Add the salmon fillet and cook until it becomes opaque, then remove it and flake into pieces.
- In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the spinach and cook until wilted.
- Add the flaked salmon and Parmesan cheese, mixing until well combined.
- Toss the cooked pasta into the sauce, coating it well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Salmon Pasta
Serve Creamy Salmon Pasta warm right after cooking. You can place it in bowls or on plates and sprinkle some fresh parsley on top for a lovely finish. This dish pairs well with a side salad or garlic bread for a complete meal.
how to store Creamy Salmon Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or a little water to help loosen the sauce.
tips to make Creamy Salmon Pasta
- Choose Fresh Salmon: Fresh salmon will give the best flavor and texture. If you use frozen salmon, ensure it’s fully thawed before cooking.
- Adjust the Creaminess: You can add more or less cream based on your preference for sauce thickness.
- Add More Veggies: Feel free to add other vegetables like cherry tomatoes or peas to enhance the dish.
variation
You can try different types of fish such as trout or tuna instead of salmon. Additionally, for a lighter version, use half-and-half instead of heavy cream.
FAQs
1. Can I use canned salmon instead of fresh?
Yes, you can use canned salmon. Just drain it before adding it to the pasta.
2. Is this recipe suitable for meal prep?
Yes, it stores well for a few days, making it great for meal prep.
3. How can I make it gluten-free?
Use gluten-free pasta instead of regular pasta to make this recipe suitable for a gluten-free diet.
Creamy Salmon Pasta
Ingredients
Method
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat the olive oil and add the minced garlic, sautéing until fragrant.
- Add the salmon fillet and cook until it becomes opaque, then remove it and flake into pieces.
- In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the spinach and cook until wilted.
- Add the flaked salmon and Parmesan cheese, mixing until well combined.
- Toss the cooked pasta into the sauce, coating it well.
- Season with salt and pepper to taste.
- Serve Creamy Salmon Pasta warm right after cooking. Garnish with fresh parsley.
Notes
