why make this recipe
Creamy Garlic Salmon Pasta is a delicious dish that’s perfect for any occasion. The combination of tender salmon, creamy sauce, and pasta creates a rich flavor that is sure to impress. It’s quick to prepare, making it a great choice for busy weeknights or cozy dinners at home. Plus, it’s a wonderful way to enjoy healthy salmon in a comforting meal.
how to make Creamy Garlic Salmon Pasta
Ingredients
- 8 oz pasta
- 2 salmon fillets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then place them in the skillet. Cook for about 4-5 minutes on each side, or until cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and combined.
- Flake the cooked salmon and add it to the sauce along with the cooked pasta. Toss to coat.
- Serve warm, garnished with chopped parsley.
how to serve Creamy Garlic Salmon Pasta
Serve this dish warm right after cooking. You can add more parmesan cheese on top for an extra cheesy flavor. Pair it with a fresh green salad or some garlic bread to complete the meal.
how to store Creamy Garlic Salmon Pasta
If you have leftovers, store the pasta in an airtight container in the fridge. It will keep well for about 2-3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through.
tips to make Creamy Garlic Salmon Pasta
- Use whole wheat or gluten-free pasta for a healthier option.
- If you like a bit of spice, add some red pepper flakes to the sauce.
- Make sure not to overcook the salmon to keep it moist and tender.
variation
If you want to add some vegetables, consider tossing in spinach, cherry tomatoes, or asparagus during the cooking process. These will add flavor and color to your dish.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Can I substitute heavy cream with something else?
Yes, you can use half-and-half or a combination of milk and sour cream if you want a lighter version.
What type of pasta works best?
Any type of pasta works well, but fettuccine or penne is especially good for holding the creamy sauce.
Creamy Garlic Salmon Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then place them in the skillet. Cook for about 4-5 minutes on each side, or until cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and combined.
- Flake the cooked salmon and add it to the sauce along with the cooked pasta. Toss to coat.
- Serve warm, garnished with chopped parsley.
Notes
