why make this recipe
Cool Whip Pineapple Fluff is a fun and easy dessert that everyone loves. It’s light, creamy, and has a delightful sweetness with the fruity taste of pineapple. This recipe is perfect for potlucks, picnics, or just a simple treat at home. Plus, it only takes a few minutes to whip up, making it a great choice for anyone looking for a quick dessert option.
how to make Cool Whip Pineapple Fluff
Ingredients:
- 1 (8-ounce) tub Cool Whip, thawed
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 can (20 ounces) crushed pineapple, drained
Directions:
- In a large bowl, combine the Cool Whip and vanilla pudding mix. Mix until the mixture is smooth.
- Gently fold in the mini marshmallows and the drained crushed pineapple.
- Serve the fluff chilled.
how to serve Cool Whip Pineapple Fluff
To serve Cool Whip Pineapple Fluff, scoop it into individual cups or bowls. You can also serve it in a large dish for everyone to share. Garnish with a few extra mini marshmallows or a slice of pineapple on top for an extra touch. It’s best to enjoy it cold right after making it, but it can also be kept in the fridge for later.
how to store Cool Whip Pineapple Fluff
If you have leftovers, store Cool Whip Pineapple Fluff in an airtight container in the refrigerator. It is best eaten within 2-3 days, as it may lose its fluffiness over time. Always give it a gentle stir before serving again.
tips to make Cool Whip Pineapple Fluff
- Make sure to drain the crushed pineapple well to avoid excess liquid in your fluff.
- For added flavor, consider using coconut flakes or chopped nuts.
- If you like a creamier texture, mix the pudding and Cool Whip a little longer.
variation
You can change up the flavor by using different pudding mixes, like coconut or banana. You can also add chopped fruits, like strawberries or mandarin oranges, for a fruity twist.
FAQs
1. Can I make Cool Whip Pineapple Fluff ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge until you are ready to serve.
2. Is this recipe suitable for gluten-free diets?
Yes, the ingredients listed are typically gluten-free, but always check the labels to be sure.
3. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just be sure to chop it small and drain any excess juice.
Cool Whip Pineapple Fluff
Ingredients
Method
- In a large bowl, combine the Cool Whip and vanilla pudding mix. Mix until the mixture is smooth.
- Gently fold in the mini marshmallows and the drained crushed pineapple.
- Serve the fluff chilled.
- Scoop it into individual cups or bowls, or serve in a large dish for sharing.
- Garnish with extra mini marshmallows or a slice of pineapple if desired.
Notes
