Churro Cheesecake Donut Cookies

why make this recipe

Churro Cheesecake Donut Cookies are a delightful treat that combines the rich taste of cheesecake with the fun, sweet crunch of churros. These cookies are perfect for any occasion, from a cozy family evening to a fun gathering with friends. They are easy to make and sure to impress anyone who takes a bite!

how to make Churro Cheesecake Donut Cookies

Ingredients

• 225 g (8 oz) cream cheese, softened
• 60 g (1/4 cup) granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar for coating
• 1 tsp cinnamon for coating

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. In a separate bowl, cream together the softened butter and the remaining sugar until light and fluffy.
5. Gradually add the cream cheese mixture to the butter mixture, mixing until well combined.
6. Slowly incorporate the dry ingredients into the wet mixture until just combined.
7. Scoop the dough onto the prepared baking sheet, spacing them evenly.
8. Bake for 10-12 minutes or until golden brown.
9. In a small bowl, mix together 1/2 cup of sugar and 1 tsp of cinnamon for the coating.
10. Once the cookies are out of the oven, let them cool slightly, then roll them in the cinnamon-sugar mixture.
11. Allow to cool completely before serving. Enjoy your Churro Cheesecake Donut Cookies!

how to serve Churro Cheesecake Donut Cookies

Serve Churro Cheesecake Donut Cookies warm or at room temperature. They are delicious on their own but can also be paired with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence.

how to store Churro Cheesecake Donut Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them. Just make sure they are completely cool before placing them in the fridge.

tips to make Churro Cheesecake Donut Cookies

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Don’t overmix the dough; mix until just combined for the best texture.
• For an extra touch, try adding chocolate chips or nuts to the dough.

variation

If you want a chocolate twist, consider adding cocoa powder to the flour mixture for a chocolate-flavored version. You can also experiment with different spices, like nutmeg or cardamom, for a unique flavor.

FAQs

1. Can I freeze these cookies?
Yes, you can freeze the cookies. Place them in an airtight container or freezer bag and they will last up to three months. Just thaw them at room temperature before serving.

2. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it might change the texture slightly. The cookies may be less creamy.

3. What can I use instead of sugar for the coating?
You can use a sugar substitute like erythritol or stevia for a lower-calorie option, but make sure the amounts are equivalent to granulated sugar.

Churro Cheesecake Donut Cookies

These delightful cookies combine the rich taste of cheesecake with the sweet crunch of churros, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 225 g cream cheese, softened Make sure cream cheese is at room temperature.
• 60 g granulated sugar Use 1/4 cup for mixing and additional for coating.
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened

For Coating

• 1/2 cup granulated sugar
• 1 tsp cinnamon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. In a separate bowl, cream together the softened butter and the remaining sugar until light and fluffy.
5. Gradually add the cream cheese mixture to the butter mixture, mixing until well combined.
6. Slowly incorporate the dry ingredients into the wet mixture until just combined.
7. Scoop the dough onto the prepared baking sheet, spacing them evenly.

Baking

1. Bake for 10-12 minutes or until golden brown.
2. In a small bowl, mix together 1/2 cup of sugar and 1 tsp of cinnamon for the coating.
3. Once the cookies are out of the oven, let them cool slightly, then roll them in the cinnamon-sugar mixture.
4. Allow to cool completely before serving.

Notes

Serve warm or at room temperature. For extra indulgence, pair with ice cream or a drizzle of chocolate sauce. Store in an airtight container for up to a week, or refrigerate for longer freshness.

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