Chicken Bacon Ranch Stuffed Bread is a fantastic dish that will impress your family and friends. It combines the rich flavors of chicken, crispy bacon, and creamy ranch dressing stuffed inside a crusty loaf of bread. This recipe is not only delicious but also very easy to make. It is perfect for parties, game day, or a cozy family dinner. Plus, it’s great for using leftover chicken!
How to Make Chicken Bacon Ranch Stuffed Bread
Ingredients:
- 1 loaf of crusty bread (such as a French or Italian loaf)
- 8 oz. cream cheese, softened
- 1 cup cooked, chopped chicken
- 1 cup cooked, crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (optional)
- 1 tbsp. chopped parsley (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Cut the loaf of bread in half horizontally and carefully hollow out the inside of each half, leaving a small border around the edges.
- In a large bowl, mix the softened cream cheese, chopped chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and the optional green onions and parsley until everything is well combined.
- Spoon the mouth-watering mixture evenly into both hollowed bread halves.
- Place the stuffed bread on a baking sheet and bake for about 20-25 minutes or until the bread is crispy and the filling is heated through.
- Remove from the oven, let cool for a few minutes, then slice and serve. Enjoy the deliciousness!
How to Serve Chicken Bacon Ranch Stuffed Bread
Serve Chicken Bacon Ranch Stuffed Bread warm and fresh from the oven. You can cut it into slices or even use it as a dip with your favorite sauces. Pair it with a side salad or some fresh veggies for a complete meal. This dish is perfect for sharing, so place it in the center of the table and let everyone dig in!
How to Store Chicken Bacon Ranch Stuffed Bread
If you have leftovers, store any uneaten Chicken Bacon Ranch Stuffed Bread in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, wrap the bread in foil and warm it in the oven at 350°F (175°C) until heated through. This will help to maintain the crispy outer crust.
Tips to Make Chicken Bacon Ranch Stuffed Bread
- Make sure to use a good quality crusty bread for the best texture.
- Feel free to customize the filling by adding your favorite ingredients, such as chopped peppers or jalapeños for some heat.
- If you want an extra crispy top, you can broil the stuffed bread for a minute or two at the end of baking.
Variation
You can easily adapt this recipe by using different types of meat, such as shredded rotisserie chicken or leftover turkey. You can also experiment with different cheeses like Monterey Jack or pepper jack for a little kick!
FAQs
1. Can I use different bread for this recipe?
Yes, you can use any type of crusty bread, such as ciabatta or sourdough, as long as it can hold the filling.
2. Is it possible to make Chicken Bacon Ranch Stuffed Bread ahead of time?
Absolutely! You can prepare the filling and hollow out the bread the day before. Just assemble and bake it when you are ready to serve.
3. Can I freeze Chicken Bacon Ranch Stuffed Bread?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil. To reheat, bake from frozen at 350°F (175°C) until heated through.
Chicken Bacon Ranch Stuffed Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cut the loaf of bread in half horizontally and carefully hollow out the inside of each half, leaving a small border around the edges.
- In a large bowl, mix the softened cream cheese, chopped chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and the optional green onions and parsley until everything is well combined.
- Spoon the mouth-watering mixture evenly into both hollowed bread halves.
- Place the stuffed bread on a baking sheet and bake for about 20-25 minutes or until the bread is crispy and the filling is heated through.
- Remove from the oven, let cool for a few minutes, then slice and serve.
Notes
