why make this recipe
BBQ Bacon Cheeseburger Casserole is a delicious and hearty dish that combines the flavors of a classic barbecue bacon cheeseburger with the comfort of a warm casserole. It’s perfect for busy weeknights when you want a meal that is both satisfying and easy to prepare. This recipe is a crowd-pleaser that brings the family together, and it’s an excellent option for potlucks or gatherings.
how to make BBQ Bacon Cheeseburger Casserole
Ingredients:
- 1 lb ground beef
- 8 oz elbow pasta
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup BBQ sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the elbow pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add in the diced onion and minced garlic; cook until onions are translucent.
- Stir in the cooked pasta, crumbled bacon, BBQ sauce, salt, and pepper; mix well.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
how to serve BBQ Bacon Cheeseburger Casserole
Serve the BBQ Bacon Cheeseburger Casserole warm, straight from the oven. You can also add extra toppings like sliced pickles, chopped green onions, or more BBQ sauce. This dish pairs wonderfully with a simple side salad or coleslaw for a complete meal.
how to store BBQ Bacon Cheeseburger Casserole
To store leftovers, let the casserole cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well, and it should be good for about 2-3 months in the freezer.
tips to make BBQ Bacon Cheeseburger Casserole
- For a lower-fat option, use lean ground beef or ground turkey.
- You can use any type of cheese you prefer, like mozzarella or pepper jack, for a different flavor.
- If you want more vegetables, consider adding bell peppers or mushrooms to the beef mixture.
variation
You can easily customize this casserole. For a spicy kick, add jalapeños or use a spicy BBQ sauce. To make it vegetarian, replace the ground beef with a meat substitute and skip the bacon.
FAQs
1. Can I use different pasta?
Yes, you can use any pasta shape you like! Just make sure to cook it according to the package instructions.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator before baking. Just increase the baking time if it’s chilled.
3. How can I make this dish healthier?
Consider using whole wheat pasta, lean protein, and adding more vegetables to increase the nutritional value.
BBQ Bacon Cheeseburger Casserole
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cook the elbow pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add in the diced onion and minced garlic; cook until onions are translucent.
- Stir in the cooked pasta, crumbled bacon, BBQ sauce, salt, and pepper; mix well.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
