why make this recipe
Creamy Garlic Salmon Pasta is a delightful dish that combines the rich flavors of salmon with the comforting texture of pasta. This recipe is quick to prepare and offers a delicious meal that satisfies both the palate and the tummy. With creamy sauce and fresh ingredients, it’s perfect for a weeknight dinner or special occasions. Plus, cooking it makes your kitchen smell amazing!
how to make Creamy Garlic Salmon Pasta
Ingredients:
- 8 oz pasta (fettuccine or linguine)
- 2 salmon fillets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon (juiced and zested)
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the salmon fillets to the skillet and cook until opaque, about 4-5 minutes per side. Remove the salmon and flake it into large pieces.
- To the same skillet, add the heavy cream, lemon juice, and lemon zest. Stir to combine and let it simmer.
- Add the flaked salmon and cooked pasta to the sauce. Toss to coat and cook for an additional 2-3 minutes.
- Season with salt and pepper. Garnish with fresh parsley before serving.
how to serve Creamy Garlic Salmon Pasta
Serve your Creamy Garlic Salmon Pasta hot, garnished with fresh parsley for an added touch. This dish pairs well with a simple green salad or some garlic bread on the side. It’s a great way to impress your family or friends!
how to store Creamy Garlic Salmon Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It will stay fresh for about 2-3 days. When you are ready to eat, reheat on the stove or in the microwave until warmed through. Note that the sauce may thicken as it cools, so you might want to add a splash of water or cream when reheating.
tips to make Creamy Garlic Salmon Pasta
- Use fresh salmon for a better taste, but frozen salmon can work too—just ensure it’s fully thawed before cooking.
- Adjust the amount of garlic based on your preference; if you love garlic, feel free to add more!
- You can add veggies like spinach or cherry tomatoes for extra color and nutrition.
variation
If you want to change things up, try using shrimp instead of salmon or substituting a different type of pasta. You can also use lighter cream or a dairy-free alternative for a healthier version.
FAQs
Q: Can I use canned salmon?
A: Yes, you can use canned salmon, but make sure to drain it and flake it before adding it to the pasta.
Q: What can I serve with Creamy Garlic Salmon Pasta?
A: This dish goes well with a light salad, garlic bread, or steamed vegetables.
Q: How can I make this recipe spicy?
A: To add some heat, try adding red pepper flakes to the garlic while it is sautéing, or serve with a spicy sauce on the side.
Creamy Garlic Salmon Pasta
Ingredients
Method
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the salmon fillets to the skillet and cook until opaque, about 4-5 minutes per side. Remove the salmon and flake it into large pieces.
- To the same skillet, add the heavy cream, lemon juice, and lemon zest. Stir to combine and let it simmer.
- Add the flaked salmon and cooked pasta to the sauce. Toss to coat and cook for an additional 2-3 minutes.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
