Why make this recipe
Garlic Butter Salmon is an excellent choice for any meal. This dish is not only quick to prepare but also packed with flavor. The combination of garlic and butter elevates the taste of fresh salmon, making it a delightful option for both weeknight dinners and special occasions. It’s healthy, satisfying, and appealing to a wide range of palates.
How to make Garlic Butter Salmon
Ingredients :
- 4 salmon filets
- 1/2 cup butter, melted
- 4-5 cloves garlic, minced
- 1/2 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, to garnish
Directions :
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Stir well.
- Arrange the salmon filets in a single layer on a baking pan or dish. Spoon the garlic butter marinade over the salmon filets, making sure each filet is evenly coated.
- Place the pan with the marinated salmon in the preheated oven. Bake for approximately 20 minutes, or until the fish is cooked through and easily flakes with a fork.
- Once the salmon is done, remove it from the oven. Let the filets rest for 3 to 5 minutes. Transfer to serving plates and garnish with a sprinkle of fresh parsley. Serve and enjoy!
How to serve Garlic Butter Salmon
Garlic Butter Salmon can be served with a variety of sides. Consider pairing it with steamed vegetables, rice, or a fresh salad. A slice of lemon on the side adds a nice touch, bringing out the flavors even more.
How to store Garlic Butter Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently in the oven or microwave, but be careful not to overcook it.
Tips to make Garlic Butter Salmon
- Choose fresh salmon filets for the best taste.
- Adjust the garlic according to your preference. If you love garlic, feel free to add more!
- Make sure to evenly coat the salmon with the garlic butter for even flavor.
- Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
Variation
You can add herbs like thyme or dill for an extra layer of flavor. For a spicy kick, consider adding red pepper flakes to the garlic butter mixture.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure to thaw it completely before preparation.
What should I do if I don’t have fresh garlic?
You can use garlic powder as a substitute. Start with about 1 teaspoon and adjust to taste.
Can I cook this on a grill instead of in the oven?
Absolutely! Preheat your grill and cook the salmon on medium heat for about 6-8 minutes on each side, brushing with the garlic butter mixture for added flavor.
Garlic Butter Salmon
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Stir well.
- Arrange the salmon filets in a single layer on a baking pan or dish. Spoon the garlic butter marinade over the salmon filets, making sure each filet is evenly coated.
- Place the pan with the marinated salmon in the preheated oven.
- Bake for approximately 20 minutes, or until the fish is cooked through and easily flakes with a fork.
- Once the salmon is done, remove it from the oven and let the filets rest for 3 to 5 minutes.
- Transfer to serving plates, garnish with fresh parsley, and serve.
Notes
