why make this recipe
Sweet Potato Casserole is a beloved dish that brings warmth and comfort to any table. Its sweet and creamy texture, combined with a crunchy topping, makes it a perfect side dish for holiday dinners or family gatherings. Not only is it delicious, but it also provides a healthy alternative to traditional casseroles, packed with nutrients from sweet potatoes. This recipe is simple to prepare, making it accessible for cooks of all skill levels.
how to make Sweet Potato Casserole
Ingredients:
- 3 lb sweet potatoes (peeled and cubed)
- 0.5 cup unsalted butter (melted)
- 0.5 cup milk
- 0.333 cup packed brown sugar
- 2 large eggs (lightly beaten)
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 0.333 cup all-purpose flour
- 0.5 cup brown sugar
- 4 Tbsp unsalted butter (melted)
- 1 cup chopped pecans
Directions:
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Potato Mixture: Begin by boiling the sweet potatoes in a large pot until they are tender. Drain and mash them in a mixing bowl. Add the melted butter, milk, brown sugar, beaten eggs, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
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Streusel Topping: In another bowl, combine the flour, brown sugar, melted butter, and chopped pecans. Mix until crumbly and spread this mixture over the sweet potato mixture.
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Preheat the oven to 350°F (175°C). Spread the sweet potato mixture in a greased baking dish. Top it with the streusel topping and bake for about 30 minutes or until the top is golden and crispy.
how to serve Sweet Potato Casserole
Serve Sweet Potato Casserole warm as a side dish. It pairs wonderfully with roasted meats, especially turkey and ham, making it a staple for holiday meals. You can also add a sprinkle of extra cinnamon or mini marshmallows on top for added sweetness and visual appeal.
how to store Sweet Potato Casserole
Allow the Sweet Potato Casserole to cool completely before storing it. Place it in an airtight container and refrigerate for up to three days. If you want to keep it longer, you can freeze it. Wrap it tightly with plastic wrap and aluminum foil, and it will stay fresh for up to three months. Thaw in the refrigerator before reheating.
tips to make Sweet Potato Casserole
- For smoother texture, make sure to mash the sweet potatoes thoroughly.
- You can use maple syrup instead of brown sugar for a different flavor.
- If you prefer a lighter casserole, use less butter and replace some of the milk with a plant-based alternative.
variation
For a twist on the classic recipe, try adding mini marshmallows to the topping before baking. Another variation could be to add some chopped apples or cranberries to the sweet potato mixture for added flavor and texture.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and adjust the sweetness according to your taste.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the potato mixture and the topping separately, then assemble and bake it on the day you plan to serve it.
3. Is Sweet Potato Casserole gluten-free?
This recipe is not gluten-free due to the use of all-purpose flour. To make it gluten-free, swap the flour for a gluten-free alternative, like almond flour or a gluten-free baking mix.
Sweet Potato Casserole
Ingredients
Method
- Begin by boiling the sweet potatoes in a large pot until they are tender. Drain and mash them in a mixing bowl.
- Add the melted butter, milk, brown sugar, beaten eggs, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
- In another bowl, combine the flour, brown sugar, melted butter, and chopped pecans. Mix until crumbly and spread this mixture over the sweet potato mixture.
- Preheat the oven to 350°F (175°C). Spread the sweet potato mixture in a greased baking dish.
- Top it with the streusel topping and bake for about 30 minutes or until the top is golden and crispy.
Notes
