why make this recipe
Crockpot Crack Chicken is a fantastic dish that combines juicy chicken with rich flavors, all made in one pot! The beauty of this recipe is its convenience—just toss in some simple ingredients, set the timer, and let your crockpot do the work. Whether you’re busy at work or have a fun family gathering, this dish is sure to please everyone. Plus, it’s versatile enough to serve in different ways, so you won’t get bored!
how to make Crockpot Crack Chicken
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup milk or chicken broth
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled (or 6 oz of real bacon bits)
- 1/4 cup chopped green onions, for garnish (optional)
- Salt to taste
- Pepper to taste
Directions:
- Start by lightly greasing your crockpot with a bit of cooking spray. Add the chicken breasts in a single layer at the bottom.
- In a medium bowl, beat the softened cream cheese with the dry ranch dressing mix until smooth—the combo should be creamy and delicious! If it feels too thick, add a tablespoon of milk to reach your desired consistency.
- Spread that luscious cream cheese mixture over the chicken breasts evenly.
- Pour the milk or chicken broth over everything, giving it a nice moisture boost.
- Pop the lid on your crockpot and let it work its magic! Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Once the chicken is ready, grab two forks and shred it right there in the crockpot. Mix in the shredded cheddar cheese and crumbled bacon, stirring until everything is well combined and the cheese is melted.
- Cover the crockpot again and let it sit for about 5-10 minutes to make sure that cheese gets nice and bubbly.
- For an added touch, sprinkle with chopped green onions before digging in! Serve this dreamy dish hot on buns, over rice, in crispy lettuce wraps, or as a creamy dip. You’ll be coming back for seconds and thirds!
how to serve Crockpot Crack Chicken
You can serve Crockpot Crack Chicken in many ways! It’s delicious on soft buns for sandwiches, over fluffy rice, or wrapped in crispy lettuce for a healthy option. You can also enjoy it as a dip with chips or crackers. No matter how you serve it, everyone will love this creamy, flavorful dish.
how to store Crockpot Crack Chicken
To store any leftovers, let the dish cool down completely. Then, place it in an airtight container and store it in the fridge. It should be good for 3-4 days. You can also freeze it! Just make sure to use a freezer-safe container. When you’re ready to eat it, simply reheat in the microwave or stovetop until hot.
tips to make Crockpot Crack Chicken
- For extra flavor, add some garlic powder or chopped garlic to the cream cheese mixture.
- If you like some heat, throw in a few dashes of hot sauce or crushed red pepper flakes.
- Consider using a slow cooker liner for easy cleanup!
- Feel free to swap the cheddar cheese for another type of cheese you prefer!
variation
You can easily switch things up by adding other ingredients. Consider adding vegetables like bell peppers or spinach for added nutrition. You could also use different cuts of chicken, like thighs, for a richer flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to add an extra hour to the cooking time if you’re cooking on low.
Is this dish keto-friendly?
Yes, it is! Because it uses chicken, cream cheese, and cheese, it’s perfect for a keto diet.
Can I make this dish without bacon?
Absolutely! You can leave out the bacon or replace it with turkey bacon for a healthier option.
Crockpot Crack Chicken
Ingredients
Method
- Lightly grease your crockpot with cooking spray.
- Add the chicken breasts in a single layer at the bottom.
- In a medium bowl, beat the softened cream cheese with the dry ranch dressing mix until smooth. If it feels too thick, add a tablespoon of milk.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Pour the milk or chicken broth over everything.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
- Once the chicken is ready, shred it in the crockpot using two forks.
- Mix in the shredded cheddar cheese and crumbled bacon, stirring until well combined and the cheese is melted.
- Cover the crockpot again and let it sit for about 5-10 minutes.
- Sprinkle with chopped green onions before serving. Enjoy it on buns, over rice, in lettuce wraps, or as a dip.
Notes
