Why Make This Recipe
Taco Lasagna is a fun and hearty twist on traditional lasagna. It combines the classic flavors of tacos with layers of pasta, making it a hit for families and gatherings. This dish is easy to make and perfect for a weeknight dinner or a weekend feast. Plus, it’s customizable, so you can add your favorite toppings and ingredients!
How to Make Taco Lasagna
Ingredients:
- 1 pound ground beef
- 1 can refried beans
- 2 cups salsa
- 9 lasagna noodles
- 2 cups shredded cheese
- 1 teaspoon taco seasoning
- 1 cup corn (optional)
- 1 cup diced tomatoes (optional)
- Chopped green onions (for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, then drain excess fat. Stir in taco seasoning.
- In a large bowl, combine refried beans and salsa.
- Spread a thin layer of the bean mixture on the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Add half of the seasoned beef, then half of the remaining bean mixture, and sprinkle with cheese.
- Repeat the layers, finishing with noodles, the bean mixture, and cheese on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool slightly before slicing. Garnish with chopped green onions before serving.
How to Serve Taco Lasagna
Serve Taco Lasagna hot from the oven. You can dish it out on individual plates and add some extra toppings like sour cream, guacamole, or more salsa if you like. This dish goes well with a side of tortilla chips or a fresh salad.
How to Store Taco Lasagna
If you have leftovers, let the Taco Lasagna cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well in plastic wrap or aluminum foil before putting it in the freezer.
Tips to Make Taco Lasagna
- You can use ground turkey or chicken instead of beef for a lighter version.
- Feel free to add more veggies like bell peppers or zucchini to increase the nutrition.
- Using different types of cheese can change the flavor – try using pepper jack for a spicy kick!
Variation (if any)
You can easily turn this recipe into a vegetarian option by omitting the meat and adding more beans, corn, or other vegetables. Also, you could use black beans instead of refried beans for a different texture.
FAQs
1. Can I prepare Taco Lasagna ahead of time?
Yes, you can assemble the lasagna and store it in the refrigerator for up to a day before baking.
2. How can I make it spicier?
Add some chopped jalapeños or use spicy salsa to give your Taco Lasagna more heat.
3. Can I double the recipe?
Absolutely! Just make sure you have a larger baking dish, and adjust the cooking time as needed to ensure it’s cooked through.
Taco Lasagna
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, then drain excess fat. Stir in taco seasoning.
- In a large bowl, combine refried beans and salsa.
- Spread a thin layer of the bean mixture on the bottom of a baking dish.
- Layer three lasagna noodles over the sauce.
- Add half of the seasoned beef, then half of the remaining bean mixture, and sprinkle with cheese.
- Repeat the layers, finishing with noodles, the bean mixture, and cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool slightly before slicing.
- Garnish with chopped green onions before serving.
Notes
