why make this recipe
Taco Lasagna is a fun twist on traditional lasagna. It combines the flavors of tacos with easy-to-layer ingredients. This recipe is perfect for a family dinner or a casual gathering with friends. It’s simple, delicious, and can feed a crowd without breaking the bank. Plus, who doesn’t love tacos?
how to make Taco Lasagna
Ingredients:
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (16 oz) salsa
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 tsp taco seasoning
- 1 cup sour cream (optional)
- Chopped cilantro for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, then add taco seasoning, black beans, and salsa. Stir until well combined and heated through.
- In a baking dish, layer 3 tortillas on the bottom. Spoon half of the meat mixture over the tortillas, then add a layer of cheese. Repeat the layering process, finishing with tortillas and cheese on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then serve with optional sour cream and cilantro.
how to serve Taco Lasagna
Taco Lasagna is best served hot. You can slice it into squares and serve it directly from the baking dish. Adding a dollop of sour cream and a sprinkle of chopped cilantro on top makes it even better. You could also add some tortilla chips on the side for extra crunch.
how to store Taco Lasagna
To store Taco Lasagna, let it cool completely. Cover it tightly with foil or plastic wrap and place it in the refrigerator. It can last for about 3 to 4 days. If you want to keep it longer, you can freeze leftovers. Just wrap them well and store them in an airtight container. It can be frozen for up to 2 months.
tips to make Taco Lasagna
- For a spicier version, choose a hot salsa or add chopped jalapeños to the meat mixture.
- To make it more colorful, include veggies like bell peppers or corn in the mixture.
- If you’re in a hurry, use pre-cooked shredded chicken or rotisserie chicken instead of ground meat.
variation
You can make Taco Lasagna vegetarian by using black beans, corn, and extra veggies instead of meat. Another option is to use different types of cheese or add a layer of guacamole for an added flavor kick.
FAQs
1. Can I make Taco Lasagna ahead of time?
Yes, you can prepare Taco Lasagna a day in advance. Just assemble everything, cover it, and store it in the fridge. Bake it right before serving.
2. Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer. They will work just as well, but may have a different texture.
3. Is Taco Lasagna gluten-free?
If you want Taco Lasagna to be gluten-free, make sure to use gluten-free tortillas and check the salsa and taco seasoning for gluten-free labels.
Taco Lasagna
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, then add taco seasoning, black beans, and salsa. Stir until well combined and heated through.
- In a baking dish, layer 3 tortillas on the bottom.
- Spoon half of the meat mixture over the tortillas, then add a layer of cheese.
- Repeat the layering process, finishing with tortillas and cheese on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving with optional sour cream and cilantro.
Notes
