Classic Pound Cake

Why Make This Recipe

Black People’s Pound Cake is more than just a dessert; it is a delightful symbol of tradition and love shared within families and communities. This rich and moist cake is perfect for special occasions like birthdays, holidays, or family gatherings. Its comforting flavors and inviting aroma fill your home and create lasting memories. After one slice, you’ll understand why this pound cake is loved by many!

How to Make Black People’s Pound Cake

Ingredients

• 1 cup unsalted butter, softened
• ½ cup shortening
• 3 cups granulated sugar
• 6 large eggs
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Directions

1. Preheat & Prep: Preheat your oven to 325°F (163°C) and grease a Bundt pan.
2. Cream Butter & Sugar: In a mixing bowl, beat the softened butter, shortening, and granulated sugar until fluffy.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start with flour and end with flour.
6. Stir in Vanilla: Mix in the vanilla extract just until combined.
7. Bake: Pour the batter into the prepared Bundt pan and bake for 60–75 minutes or until a toothpick comes out clean.
8. Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

How to Serve Black People’s Pound Cake

Serve slices of this delicious pound cake as is, or add a dollop of whipped cream or a scoop of ice cream for extra sweetness. Pair it with a cup of coffee or tea for a comforting treat that everyone will enjoy!

How to Store Black People’s Pound Cake

To keep your pound cake fresh, store it in an airtight container at room temperature for up to 4 days. You can also refrigerate it to extend its freshness for about a week. For longer storage, wrap the cake tightly in plastic wrap and keep it in the freezer. It can be frozen for up to 3 months.

Tips to Make Black People’s Pound Cake

1. Make sure your butter is softened for easy mixing.
2. Use room temperature eggs and milk for better blending.
3. Don’t overmix the batter; mix just until combined for a lighter cake.
4. If the cake rises too much, you can reduce the baking powder slightly.

Variation

For a twist on the classic recipe, consider adding lemon or almond extract instead of vanilla. You can also fold in chocolate chips or nuts for added texture and flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it might alter the flavor slightly. Unsalted butter is recommended for the best taste.

2. Why is my pound cake dense?
A dense pound cake can result from overmixing the batter or not measuring the flour correctly. Make sure to scoop and level your flour for accuracy.

3. Can I double the recipe?
Yes, you can double the recipe, but use two separate Bundt pans to ensure even baking. Adjust baking times if needed.

Black People’s Pound Cake

A delightful symbol of tradition, this rich and moist pound cake is perfect for special occasions like birthdays and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 cup unsalted butter, softened Make sure it's softened for easy mixing.
• ½ cup shortening
• 3 cups granulated sugar
• 6 large eggs Use room temperature for better blending.
• 1 cup whole milk Use room temperature for better blending.
• 1 tablespoon vanilla extract Consider lemon or almond extract as a variation.
• 3 cups all-purpose flour Scoop and level for accuracy.
• 1 teaspoon baking powder Reduce slightly if the cake rises too much.
• ½ teaspoon salt

Method

 

Preparation

1. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
2. In a mixing bowl, beat the softened butter, shortening, and granulated sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start with flour and end with flour.
6. Mix in the vanilla extract just until combined.

Baking

1. Pour the batter into the prepared Bundt pan and bake for 60–75 minutes or until a toothpick comes out clean.
2. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Serve with whipped cream or ice cream. Store in an airtight container at room temperature for up to 4 days, or refrigerate for about a week. Can be frozen for up to 3 months.

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