Why Make This Recipe
Mexican Lasagna brings together the comforting layers of traditional lasagna with the bold flavors of Mexican cuisine. It’s a delicious combination that is quick to prepare and perfect for family dinners or gatherings with friends. The easy steps and satisfying outcome make this dish a win for any weeknight meal or special occasion.
How to Make Mexican Lasagna
Ingredients
- 9-12 tortillas
- 1 pound ground beef
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain the fat.
- Stir in the black beans, corn, diced tomatoes, taco seasoning, salt, and pepper. Cook for another 5 minutes.
- In a baking dish, spread a layer of the beef mixture, then add a layer of tortillas, followed by a layer of cheese and sour cream.
- Repeat the layers until all the ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with chopped cilantro before serving.
How to Serve Mexican Lasagna
Serve Mexican Lasagna hot, straight from the oven. It pairs well with a fresh garden salad, some tortilla chips, or guacamole on the side. To make it even more festive, you can top each serving with additional cilantro or a dollop of sour cream.
How to Store Mexican Lasagna
If you have leftovers, allow the Mexican Lasagna to cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it overnight in the refrigerator before reheating.
Tips to Make Mexican Lasagna
- Use either corn or flour tortillas based on your preference.
- Feel free to add vegetables like bell peppers or zucchini for extra nutrition.
- For a spicy kick, add jalapeños or use spicier taco seasoning.
Variation
You can easily make a vegetarian version of this dish by omitting the ground beef and adding more beans, vegetables, or even some tofu.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the layers in advance and assemble the dish. Just cover it and refrigerate it until you are ready to bake.
Q: What if I don’t have taco seasoning?
A: You can make your own by mixing chili powder, cumin, garlic powder, onion powder, and paprika.
Q: Can I use other types of cheese?
A: Absolutely! Feel free to mix different kinds of cheese if you want to change the flavor profile. Mozzarella or pepper jack are great choices!
Mexican Lasagna
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain the fat.
- Stir in the black beans, corn, diced tomatoes, taco seasoning, salt, and pepper. Cook for another 5 minutes.
- In a baking dish, spread a layer of the beef mixture.
- Follow with a layer of tortillas, then a layer of cheese and sour cream.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with chopped cilantro before serving.
Notes
