why make this recipe
Creamy Velveeta Beef Pasta with Bowtie Noodles is a comforting and delicious meal perfect for busy weeknights. This recipe takes just a few simple ingredients and turns them into a creamy, cheesy delight that the whole family will enjoy. The combination of beef and cheese with the fun shape of bowtie pasta makes it a hit for both kids and adults. It’s quick to prepare, budget-friendly, and filling—what’s not to love?
how to make Creamy Velveeta Beef Pasta with Bowtie Noodles
Ingredients:
- 1 lb (450g) ground beef (lean, 80/20 works best)
- 12 oz (340g) bowtie pasta (farfalle)
- 8 oz (225g) Velveeta cheese, cubed
Directions:
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Reduce the heat and add the Velveeta cheese to the skillet, stirring until melted and creamy.
- Combine the cooked pasta with the beef and cheese mixture, stirring until evenly coated.
- Serve warm.
how to serve Creamy Velveeta Beef Pasta with Bowtie Noodles
This dish is best served warm. You can put it in bowls and top it with some extra cheese or a sprinkle of parsley for some color. It also pairs well with a simple green salad or garlic bread for a complete meal. You can even place it in a casserole dish and bake it for a few minutes if you want a crispy top.
how to store Creamy Velveeta Beef Pasta with Bowtie Noodles
You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop with a little splash of water or milk to loosen it up, as it may thicken when cooled.
tips to make Creamy Velveeta Beef Pasta with Bowtie Noodles
- For extra flavor, consider adding diced onions or garlic when browning the beef.
- Feel free to add some vegetables, like peas or bell peppers, for added nutrition.
- You can use a different type of pasta if you prefer; just adjust the cooking time as needed.
variation (if any)
You can customize this recipe by using different cheeses, such as cheddar or mozzarella, to change the flavor. You can also swap the ground beef for ground turkey or chicken for a lighter option. Adding spices like paprika or Italian herbs can also enhance the taste!
FAQs
Q: Can I use whole wheat pasta instead of bowtie noodles?
A: Yes, whole wheat pasta is a great option! Just make sure to adjust the cooking time according to the package instructions.
Q: How can I make this dish healthier?
A: You can use leaner meat, add more vegetables, and use low-fat cheese options.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 2 months. Just thaw in the fridge before reheating.
Creamy Velveeta Beef Pasta with Bowtie Noodles
Ingredients
Method
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Reduce the heat and add the Velveeta cheese to the skillet, stirring until melted and creamy.
- Combine the cooked pasta with the beef and cheese mixture, stirring until evenly coated.
- Serve warm.
Notes
