Why Make This Recipe
Apple Caramel Bombs are a delightful treat that combines the sweet and tart flavors of apples with rich caramel. They’re perfect for a cozy dessert night or a special occasion. Easy to make and fun to share, these pastries will impress your family and friends. Plus, who can resist the golden, flaky puff pastry encasing warm, sweet apple filling?
How to Make Apple Caramel Bombs
Ingredients:
- 2 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 package of puff pastry
- Caramel sauce
- 1 egg (for egg wash)
- Cinnamon (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Peel, core, and dice the apples.
- In a skillet, melt the butter over medium heat, then add the diced apples, brown sugar, and granulated sugar. Cook until the apples are tender and caramelized, about 5 minutes.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the apple filling in the center of each pastry square.
- Drizzle some caramel sauce over the apple filling.
- Fold the pastry over to enclose the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Serve warm, drizzled with more caramel sauce and a sprinkle of cinnamon if desired.
How to Serve Apple Caramel Bombs
Serve the Apple Caramel Bombs warm directly from the oven. You can add an extra drizzle of caramel sauce on top for a luscious touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Apple Caramel Bombs
If you have leftovers, store the Apple Caramel Bombs in an airtight container. Keep them in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes to regain their crispiness.
Tips to Make Apple Caramel Bombs
- Choose your apples wisely: Granny Smith apples give a nice tart flavor, while Honeycrisp apples add sweetness.
- For a crunchier texture, add chopped nuts like walnuts or pecans to the apple filling.
- Be careful when sealing the pastry to prevent the filling from leaking out during baking.
Variation
You can experiment with different fruits, such as pears or berries, instead of apples. Just adjust the sugars according to the sweetness of the fruit you choose.
FAQs
Can I use store-bought caramel sauce?
Yes! Store-bought caramel sauce works perfectly and saves time.
Can I freeze the Apple Caramel Bombs before baking?
Absolutely! You can freeze them for later. Just make sure to wrap them tightly. When you’re ready to bake, bake them straight from the freezer, adding a few extra minutes to the baking time.
Can I make the filling ahead of time?
Yes! You can prepare the filling ahead of time and store it in the fridge for a couple of days before using it. Just give it a quick reheat before filling the pastry.
Apple Caramel Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Peel, core, and dice the apples.
- In a skillet, melt the butter over medium heat, then add the diced apples, brown sugar, and granulated sugar. Cook until the apples are tender and caramelized, about 5 minutes.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the apple filling in the center of each pastry square.
- Drizzle some caramel sauce over the apple filling.
- Fold the pastry over to enclose the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Serve warm, drizzled with more caramel sauce and a sprinkle of cinnamon if desired.
Notes
