why make this recipe
Churro Cheesecake Bars are a delightful combination of two favorite treats: churros and cheesecake. They are sweet, creamy, and have a tasty cinnamon-sugar topping that everyone will love. These bars are perfect for parties, family gatherings, or just a sweet treat at home. Plus, they are easy to make and require only a few ingredients!
how to make Churro Cheesecake Bars
Ingredients:
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup additional granulated sugar for topping
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this cream cheese mixture over the crescent roll dough in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Brush the melted butter over the top layer of dough. Then mix 1/2 cup granulated sugar with the cinnamon and sprinkle this mixture evenly over the buttered dough.
- Bake in the preheated oven for 25-30 minutes, or until the bars turn golden brown.
- Allow the bars to cool before slicing them into squares and serving.
how to serve Churro Cheesecake Bars
Churro Cheesecake Bars are best enjoyed warm or at room temperature. You can serve them as they are or with a drizzle of chocolate sauce or a dollop of whipped cream. They are a fantastic dessert that is sure to impress your friends and family.
how to store Churro Cheesecake Bars
Store any leftover Churro Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze the bars. Wrap them well in plastic wrap and then in aluminum foil before placing them in the freezer. They can be frozen for up to 3 months.
tips to make Churro Cheesecake Bars
- Make sure the cream cheese is softened for easier mixing. You can take it out of the fridge about an hour before you start.
- Don’t skip the cinnamon-sugar topping; it adds a delicious flavor and crunch to the bars.
- For an extra touch, consider adding chocolate chips to the cream cheese mixture before spreading it over the dough.
variation
You can customize these bars by adding different toppings, such as chocolate chips, caramel sauce, or even nuts. Another variation is to use puff pastry instead of crescent roll dough for a flakier texture.
FAQs
1. Can I use a different type of dough?
Yes! You can use puff pastry or even homemade dough if you prefer. Just make sure to adjust the baking time accordingly.
2. How do I know when the bars are done baking?
The bars are done when they are golden brown on top. You can also insert a toothpick in the center to see if it comes out clean.
3. Can I make these bars ahead of time?
Absolutely! You can prepare the bars a day in advance and store them in the refrigerator. Just make sure to let them cool completely before slicing them.
Churro Cheesecake Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this cream cheese mixture over the crescent roll dough in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Brush the melted butter over the top layer of dough. Mix 1/2 cup granulated sugar with the cinnamon and sprinkle this mixture evenly over the buttered dough.
- Bake in the preheated oven for 25-30 minutes, or until the bars turn golden brown.
- Allow the bars to cool before slicing them into squares and serving.
Notes
