Why make this recipe
Classic Peach Cobbler Cheesecake Donuts combine the rich flavors of cheesecake with the sweet, juicy taste of peaches in a delightful donut form. These treats are not only delicious but also fun to make, perfect for breakfast or dessert. They can impress your friends and family, making any occasion special.
How to make Classic Peach Cobbler Cheesecake Donuts
Ingredients:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm milk (110°F / 43°C)
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup cheesecake filling
- 1 cup diced peaches
- 1 tsp cinnamon
- Glaze (optional)
Directions:
- In a bowl, dissolve the yeast in warm milk and let it sit until foamy.
- In a large mixing bowl, combine the eggs, sugar, melted butter, and the yeast mixture.
- Gradually add the flour to form a dough. Knead until smooth.
- Let the dough rise for about 1 hour or until doubled in size.
- Roll out the dough and cut it into donut shapes.
- Place diced peaches and cheesecake filling in the center, pinching the edges to seal.
- Fry the donuts in hot oil until they are golden brown.
- Drain the donuts on paper towels and glaze if desired. Serve warm.
How to serve Classic Peach Cobbler Cheesecake Donuts
You can serve these donuts warm for a delightful treat. They are great on their own or with a light glaze on top. A scoop of ice cream or whipped cream makes them even more special!
How to store Classic Peach Cobbler Cheesecake Donuts
To store leftover donuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly before placing them in the freezer.
Tips to make Classic Peach Cobbler Cheesecake Donuts
- Use fresh peaches for the best flavor, but you can also use canned peaches if that’s what you have.
- Make sure the oil is at the right temperature before frying, so the donuts cook evenly and don’t absorb too much oil.
- You can adjust the amount of cinnamon to taste, depending on how much spice you like.
Variation
You can also add a twist to these donuts by using different fruits, such as blueberries or strawberries, to replace the peaches. You can even experiment with different fillings like chocolate or vanilla to change the flavor.
FAQs
Can I use store-bought cheesecake filling?
Yes, store-bought cheesecake filling works perfectly in this recipe, saving you time and effort.
How long do these donuts take to make?
Including the rising time, it takes about 2-3 hours to make these donuts from start to finish.
Can I bake these donuts instead of frying?
Yes, you can bake them at 350°F (175°C) for about 10-12 minutes. They will have a different texture but will still be delicious!
Classic Peach Cobbler Cheesecake Donuts
Ingredients
Method
- In a bowl, dissolve the yeast in warm milk and let it sit until foamy.
- In a large mixing bowl, combine the eggs, sugar, melted butter, and the yeast mixture.
- Gradually add the flour to form a dough. Knead until smooth.
- Let the dough rise for about 1 hour or until doubled in size.
- Roll out the dough and cut it into donut shapes.
- Place diced peaches and cheesecake filling in the center, pinching the edges to seal.
- Fry the donuts in hot oil until they are golden brown.
- Drain the donuts on paper towels and glaze if desired. Serve warm.
Notes
