Sweet Hawaiian Crockpot Chicken

Why Make This Recipe

Sweet Hawaiian Crockpot Chicken is a delicious and easy dish that brings the flavors of the islands right to your table. It’s perfect for busy days when you want a hearty meal without much hassle. With just a few ingredients, you can create a comforting dish that the whole family will enjoy. Plus, cooking it in a crockpot means you can set it and forget it, allowing the flavors to blend beautifully over several hours.

How to Make Sweet Hawaiian Crockpot Chicken

Ingredients:

• 4 chicken thighs
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Directions:

1. Place the chicken thighs at the bottom of the crockpot.
2. Add the sliced bell peppers and pineapple chunks on top of the chicken.
3. In a bowl, mix together the soy sauce, brown sugar, garlic, ginger, salt, and pepper.
4. Pour the sauce mixture over the chicken and vegetables in the crockpot.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Serve hot with rice or noodles.

How to Serve Sweet Hawaiian Crockpot Chicken

Serve this flavorful dish over a bed of rice or with noodles to soak up the tasty sauce. You can also pair it with a fresh salad or steamed vegetables for a complete meal. Garnish with green onions or sesame seeds for an extra touch.

How to Store Sweet Hawaiian Crockpot Chicken

Stores well in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it properly before reheating.

Tips to Make Sweet Hawaiian Crockpot Chicken

• You can use chicken breasts instead of thighs if you prefer.
• For extra flavor, marinate the chicken in the sauce for a couple of hours before cooking.
• Add some red pepper flakes for a bit of heat.

Variation

Feel free to add other vegetables like broccoli or snap peas for extra nutrition. You can also substitute the pineapple with mango for a different sweet twist.

FAQs

Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to increase the cooking time by an hour or so.

Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative.

Can I double the recipe?
Yes, you can double the recipe. Just make sure your crockpot is large enough to accommodate all the ingredients. Adjust cooking times if necessary.

Sweet Hawaiian Crockpot Chicken

A delicious and easy dish that brings the flavors of the islands right to your table, perfect for busy days when you want a hearty meal without much hassle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Hawaiian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken thighs
• 1 cup pineapple chunks
• 1 pieces red bell pepper, sliced
• 1 pieces yellow bell pepper, sliced
• 1 pieces green bell pepper, sliced

Sauce Ingredients

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Method

 

Preparation

1. Place the chicken thighs at the bottom of the crockpot.
2. Add the sliced bell peppers and pineapple chunks on top of the chicken.
3. In a bowl, mix together the soy sauce, brown sugar, garlic, ginger, salt, and pepper.
4. Pour the sauce mixture over the chicken and vegetables in the crockpot.

Cooking

1. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.

Serving

1. Serve hot with rice or noodles.

Notes

Stores well in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months. Use chicken breasts instead of thighs if preferred. For extra flavor, marinate the chicken in the sauce for a couple of hours before cooking. Add red pepper flakes for heat. Feel free to add other vegetables like broccoli or snap peas for extra nutrition, or substitute pineapple with mango.

wiame recipes