Name: Cannoli Poke Cake
Ingredients: 1 box white cake mix (plus ingredients called for on box); 1 cup ricotta cheese; 1 cup mascarpone cheese; 1 (14 oz) can sweetened condensed milk, divided; 1 tsp vanilla extract; 2-3 cups powdered sugar; 1/3 cup mini chocolate chips; Powdered sugar for dusting

Ingredients

1 box white cake mix (plus ingredients called for on box)
1 cup ricotta cheese
1 cup mascarpone cheese
1 (14 oz) can sweetened condensed milk, divided
1 tsp vanilla extract
2-3 cups powdered sugar
1/3 cup mini chocolate chips
Powdered sugar for dusting

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Instructions

Prepare 9×13 cake according to box directions. Cool completely.
Using a straw or chopsticks, poke holes every inch across the entire cake.
Pour half the condensed milk over cake, spreading with spatula.
Beat ricotta, mascarpone, vanilla, and remaining condensed milk until smooth.
Add powdered sugar (start with 2 cups, add more as needed) and mix well.
Spread cannoli filling evenly over cake.
Top with mini chocolate chips and dust with powdered sugar.
Serve immediately or refrigerate until ready to serve.