Pecan Ruth Chris Sweet Potato Casserole – flirtyfood

Why Make This Recipe

Pecan Ruth Chris Sweet Potato Casserole is a delightful dish that brings warmth and comfort to any meal. Its creamy sweet potatoes topped with a crunchy pecan streusel make it a perfect side for holidays or family gatherings. This recipe is easy to prepare and sure to impress your guests.

How to Make Pecan Ruth Chris Sweet Potato Casserole

Ingredients

• 3 cups cooked sweet potatoes, sliced or cubed
• 3/4 cup white sugar
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 2 eggs
• 6 tbsp melted butter
• Cooking spray
• 6 tbsp butter, melted (for topping)
• 1 cup light brown sugar
• 1/3 cup all-purpose flour
• 1 cup pecans, chopped

Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
2. In a large bowl, combine the cooked sweet potatoes, white sugar, salt, vanilla extract, eggs, and melted butter. Mix until smooth.
3. Pour the sweet potato mixture into the prepared baking dish.
4. In another bowl, mix together the melted butter, brown sugar, flour, and chopped pecans. This will be your topping.
5. Spread the pecan mixture evenly over the sweet potato layer.
6. Bake in the oven for about 30-35 minutes, or until the top is golden and bubbly.
7. Remove from the oven and let it cool slightly before serving.

How to Serve Pecan Ruth Chris Sweet Potato Casserole

Serve the casserole warm as a side dish. It pairs wonderfully with roasted meats or can be enjoyed on its own. Consider garnishing it with a few extra pecans for a beautiful presentation.

How to Store Pecan Ruth Chris Sweet Potato Casserole

You can store any leftovers in an airtight container in the fridge. It will last for about 3 to 5 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Pecan Ruth Chris Sweet Potato Casserole

• For an extra creamy texture, use a potato masher or mixer to blend the sweet potatoes well.
• Make sure to toast the pecans lightly for added flavor before adding them to the topping.
• If you prefer less sweetness, adjust the sugar according to your taste.

Variation

You can add mini marshmallows on top for a different twist, or incorporate spices like cinnamon or nutmeg to enhance the flavor. Some people like to mix in a bit of orange zest for a fresh citrus note.

FAQs

Can I use canned sweet potatoes instead of fresh ones?

Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well before mixing.

Is this casserole gluten-free?

This recipe contains flour, so it is not gluten-free. You can substitute the all-purpose flour with a gluten-free flour blend if needed.

Can I make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it right before serving for the best taste.

Pecan Ruth Chris Sweet Potato Casserole

A delightful dish of creamy sweet potatoes topped with crunchy pecans, perfect for holidays or family gatherings.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 3 cups cooked sweet potatoes, sliced or cubed
• 3/4 cup white sugar
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 2 pcs eggs
• 6 tbsp melted butter For the sweet potato mixture

Topping ingredients

• 6 tbsp butter, melted
• 1 cup light brown sugar
• 1/3 cup all-purpose flour
• 1 cup pecans, chopped Toast for added flavor if desired

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
2. In a large bowl, combine the cooked sweet potatoes, white sugar, salt, vanilla extract, eggs, and melted butter. Mix until smooth.
3. Pour the sweet potato mixture into the prepared baking dish.

Topping

1. In another bowl, mix together the melted butter, brown sugar, flour, and chopped pecans. This will be your topping.
2. Spread the pecan mixture evenly over the sweet potato layer.

Baking

1. Bake in the oven for about 30-35 minutes, or until the top is golden and bubbly.
2. Remove from the oven and let it cool slightly before serving.

Notes

Serve the casserole warm as a side dish. Pairs well with roasted meats or can be enjoyed on its own. Garnish with extra pecans for presentation. Store leftovers in an airtight container in the fridge for 3 to 5 days.

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