Why Make This Recipe
Homemade Hibachi brings the fun of Japanese cooking right to your kitchen. It’s quick, easy, and full of flavor. You can enjoy a delicious meal without the need to go out to a restaurant. Plus, you can customize it with your favorite proteins and vegetables.
How to Make Homemade Hibachi
Ingredients:
- 1 lb chicken breast or shrimp
- 2 cups sliced vegetables (such as zucchini, bell peppers, and carrots)
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 3 cups cooked rice
- Sesame seeds for garnish
- Green onions for garnish
Directions:
- Heat the vegetable oil in a large skillet or griddle over medium-high heat.
- Add the chicken or shrimp and cook until browned and cooked through, about 5-7 minutes.
- Push the protein to one side of the skillet, then add the sliced vegetables to the empty side.
- Stir fry the vegetables until tender.
- Add the garlic and ginger to the skillet, stirring everything together.
- Pour the soy sauce over the mixture and stir to combine.
- Serve the stir-fried chicken/shrimp and vegetables over the cooked rice.
- Garnish with sesame seeds and chopped green onions.
How to Serve Homemade Hibachi
Serve your Homemade Hibachi on warm plates or bowls. Make sure to include plenty of rice and top the dish with sesame seeds and green onions for added flavor. You can also serve it with extra soy sauce on the side for those who may want more.
How to Store Homemade Hibachi
If you have leftovers, let it cool completely. Store the hibachi in an airtight container in the refrigerator. It will stay fresh for about 3 days. For longer storage, you can freeze it for up to a month. Just make sure to reheat it thoroughly before serving.
Tips to Make Homemade Hibachi
- Use a variety of colorful vegetables for a more appealing dish.
- Don’t crowd the pan while cooking; this helps everything to cook evenly and get that nice sear.
- Experiment with different proteins like beef or tofu for variety.
- You can add teriyaki sauce for a different flavor twist.
Variation
You can also make a vegetarian version by skipping the meat and using tofu instead. Sticking to just vegetables makes it a lighter dish as well.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just be sure to thaw and drain them before cooking to avoid excess moisture.
2. What kind of rice should I use?
You can use any type of rice you like, but jasmine or sticky rice works best for this dish.
3. Can I make this dish spicy?
Absolutely! You can add some chili sauce or sriracha when you stir-fry the vegetables for a spicy kick.
Homemade Hibachi
Ingredients
Method
- Heat the vegetable oil in a large skillet or griddle over medium-high heat.
- Add the chicken or shrimp and cook until browned and cooked through, about 5-7 minutes.
- Push the protein to one side of the skillet, then add the sliced vegetables to the empty side.
- Stir fry the vegetables until tender.
- Add the garlic and ginger to the skillet, stirring everything together.
- Pour the soy sauce over the mixture and stir to combine.
- Serve the stir-fried chicken/shrimp and vegetables over the cooked rice.
- Garnish with sesame seeds and chopped green onions.
Notes
