why make this recipe
Crispy Beef Cheese Chimichangas are a delicious and satisfying dish that brings the flavors of Mexican cuisine right to your table. This recipe is perfect for family dinners, game day snacks, or even a fun weeknight treat. With crispy tortillas filled with savory beef and melted cheese, it’s hard to resist these flavorful pockets of goodness. Plus, making them at home allows you to control the ingredients, ensuring they are fresh and just how you like them.
how to make Crispy Beef Cheese Chimichangas
Ingredients:
- 500 g (1 lb) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- Vegetable oil for frying
- Salt and pepper to taste
Directions:
- In a skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft. Drain excess grease. Season with salt and pepper.
- Stir in shredded cheese until melted.
- Place a portion of the beef mixture in the center of each tortilla. Fold the sides and roll it up tightly.
- Heat oil in a deep frying pan over medium heat.
- Fry the chimichangas until golden brown and crispy on all sides. Drain on paper towels before serving.
how to serve Crispy Beef Cheese Chimichangas
Serve your Crispy Beef Cheese Chimichangas hot and crispy, ideally with a side of salsa, guacamole, or sour cream for dipping. You can also add fresh toppings like chopped cilantro, diced tomatoes, or sliced jalapeños for an extra kick. They make a great appetizer or a main dish, perfect for sharing!
how to store Crispy Beef Cheese Chimichangas
If you have leftovers, store the chimichangas in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them. Just wrap them tightly in foil or freezer bags before placing them in the freezer. To reheat, bake them in the oven for a crisp texture or microwave them, though the latter may not keep them crispy.
tips to make Crispy Beef Cheese Chimichangas
- Ensure the oil is hot enough before frying for the best crispiness.
- Do not overfill the tortillas, or they may burst while frying.
- Feel free to experiment with different types of cheese or add spices like cumin or chili powder for more flavor.
variation
You can try adding beans, corn, or even sautéed vegetables to the beef mixture for a twist. For a healthier option, use lean ground turkey or chicken instead of beef.
FAQs
Q: Can I bake these chimichangas instead of frying them?
A: Yes, you can bake them! Brush the rolled chimichangas with oil and place them on a baking sheet. Bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through until they are golden brown.
Q: Can I use corn tortillas instead of flour tortillas?
A: While flour tortillas are traditional for chimichangas, you can use corn tortillas. Just make sure to warm them up first so they don’t crack when you roll them.
Q: What can I serve with chimichangas?
A: Chimichangas pair well with rice, beans, and a simple salad. They are also delicious with dipping sauces like salsa, guacamole, or cheese sauce.
Crispy Beef Cheese Chimichangas
Ingredients
Method
- In a skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft. Drain excess grease. Season with salt and pepper.
- Stir in shredded cheese until melted.
- Place a portion of the beef mixture in the center of each tortilla. Fold the sides and roll it up tightly.
- Heat oil in a deep frying pan over medium heat.
- Fry the chimichangas until golden brown and crispy on all sides. Drain on paper towels before serving.
Notes
