why make this recipe
Creamy Lemon Garlic Salmon Pasta is a delightful dish that combines flaky salmon, fresh lemon, and creamy pasta for a meal that’s both rich and light. It’s perfect for a quick weeknight dinner or a special occasion. This recipe is easy to follow, making it a great choice for cooks of all skill levels. With simple ingredients and a quick cooking time, you can serve up a delicious plate of pasta that everyone will love.
how to make Creamy Lemon Garlic Salmon Pasta
Ingredients :
- 8 oz linguini pasta
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- zest of 1 lemon
- juice of 1 lemon
- fresh herbs (such as parsley or dill), chopped
Directions :
- Cook the linguini according to package instructions. Drain and set aside.
- Preheat the oven to 400°F (200°C).
- Rub the salmon fillets with olive oil, salt, and pepper. Place them on a baking sheet and roast in the oven for about 12-15 minutes until cooked through.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream, lemon zest, and lemon juice. Let simmer for a few minutes until slightly thickened.
- Flake the cooked salmon and add it to the sauce along with the cooked linguini. Toss to combine and heat through.
- Garnish with fresh herbs before serving.
how to serve Creamy Lemon Garlic Salmon Pasta
Serve this pasta warm, topped with fresh herbs for extra flavor. It pairs well with a simple green salad or some garlic bread on the side. This meal is great for family dinners or impressing guests with your cooking skills.
how to store Creamy Lemon Garlic Salmon Pasta
To store any leftovers, let the pasta cool down to room temperature. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 2-3 days. Reheat gently in the microwave or on the stove before serving again.
tips to make Creamy Lemon Garlic Salmon Pasta
- Make sure not to overcook the salmon. It should be flaky but still moist.
- You can adjust the amount of lemon juice according to your taste. If you prefer a more tangy flavor, add a bit more.
- Fresh herbs really enhance the dish, but you can use dried herbs if that’s all you have.
variation
For a lighter version, you can use low-fat cream or substitute with a non-dairy option. You can also add in some vegetables like spinach or cherry tomatoes for extra nutrition and color.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them before cooking.
2. What can I use instead of linguini?
You can substitute linguini with fettuccine, spaghetti, or any pasta you prefer.
3. How do I know when the salmon is cooked?
The salmon should easily flake with a fork and have an internal temperature of 145°F (63°C).
Enjoy making and savoring this creamy, delicious dish!
Creamy Lemon Garlic Salmon Pasta
Ingredients
Method
- Cook the linguini according to package instructions. Drain and set aside.
- Preheat the oven to 400°F (200°C).
- Rub the salmon fillets with olive oil, salt, and pepper. Place them on a baking sheet and roast in the oven for about 12-15 minutes until cooked through.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream, lemon zest, and lemon juice. Let simmer for a few minutes until slightly thickened.
- Flake the cooked salmon and add it to the sauce along with the cooked linguini. Toss to combine and heat through.
- Garnish with fresh herbs before serving.
Notes
