Description
This easy air fryer frozen salmon recipe delivers tender, flavorful fillets in just 15 minutes — no thawing required! Perfect for a quick, healthy weeknight dinner.
Ingredients
-
2 frozen salmon fillets (about 6 oz each)
-
1 tbsp olive oil (or melted butter)
-
1 tsp garlic powder
-
1 tsp paprika
-
Salt & pepper to taste
-
Lemon wedges (for serving)
Instructions
-
Preheat Air Fryer to 390°F (200°C) for 3 minutes.
-
Brush salmon with olive oil (or butter) on both sides.
-
Season with garlic powder, paprika, salt, and pepper.
-
Place frozen salmon fillets in the air fryer basket skin-side down.
-
Cook for 12–15 minutes, depending on thickness.
-
Internal temperature should reach 145°F (63°C).
-
-
Serve hot with lemon wedges and your favorite side dish.
Notes
-
Cooking Time May Vary: Thicker salmon fillets may need up to 17 minutes; thinner ones might be ready in 10–12 minutes.
-
Check Doneness: Use a meat thermometer to ensure the salmon reaches 145°F (63°C) in the thickest part.
-
Avoid Overcooking: Overcooked salmon becomes dry — check 2 minutes before the suggested time.
-
Seasoning Variations:
-
Lemon Herb: Add dried dill, parsley, and a squeeze of fresh lemon juice before serving.
-
Spicy Cajun: Use Cajun seasoning instead of paprika and garlic.
-
Asian Style: Brush with soy sauce, honey, and ginger in the last 2 minutes of cooking.
-
-
Skin-on Salmon: Cook skin-side down for crispy skin.
-
Serving Ideas: Serve with roasted vegetables, rice, mashed potatoes, or a fresh green salad.
-
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the air fryer for 3–4 minutes at 350°F (175°C).
- Prep Time: 2 minutes
- Cook Time: 12–15 minutes