Description
Air fryer frozen salmon is quick, juicy, and ready in just 15 minutes. No thawing needed — a healthy, flavorful dinner perfect for busy weeknights.
Ingredients
Ingredients
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2 frozen salmon fillets (about 6 oz each)
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1 tablespoon olive oil (or melted butter)
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon paprika (optional, for color and flavor)
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2 lemon slices (optional, for serving)
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Fresh parsley or dill, chopped (optional garnish)
Instructions
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Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
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Prepare the salmon – Lightly brush both sides of the frozen salmon fillets with olive oil or melted butter.
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Season generously with salt, pepper, and your favorite spices (garlic powder, paprika, lemon pepper, etc.).
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Place fillets in the air fryer basket in a single layer, skin-side down if applicable. Avoid overcrowding.
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Air fry for 7 minutes, then carefully open the basket and add lemon slices or extra seasoning if desired.
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Continue cooking for another 5–8 minutes until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
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Remove and rest for 2 minutes before serving to let the juices settle.
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Serve immediately with your favorite sides such as roasted vegetables, rice, or a fresh salad.
Notes
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No Thaw Needed: You can cook salmon straight from the freezer without compromising taste or texture.
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Best Temperature: 390°F (200°C) gives a crispy outside and moist inside.
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Check Doneness: Use a food thermometer — salmon is done at an internal temperature of 145°F (63°C).
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Fillet Thickness Matters: Thicker fillets may need an extra 2–3 minutes; thinner ones may cook faster.
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Seasoning Tip: Add seasoning after the first few minutes of cooking to help spices stick to the surface.
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Serving Idea: Pair with steamed veggies, roasted potatoes, or a fresh green salad for a balanced meal.
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Storage: Leftovers can be stored in the fridge for up to 2 days; reheat gently in the air fryer at 350°F for 3–4 minutes.