Embrace the ultimate comfort food experience with this delightful chicken pot pie soup recipe. We transform a classic pie into a hearty, warming bowl of soup, perfect for any weeknight. This recipe delivers all the rich, savory flavors you love about traditional pot pie, but without the hassle of a pie crust. Get ready for a deeply satisfying meal that tastes just like home.
Why You’ll Love This Chicken Pot Pie Soup
This chicken pot pie soup recipe is a game-changer for busy families and beginners.
- It is the perfect weeknight dinner solution, coming together quickly with minimal fuss.
- You get all the traditional, comforting flavors of a classic chicken pot pie in every creamy spoonful.
- This soup is wonderfully warm, satisfying, and incredibly hearty.
- It is easily customizable; add your favorite vegetables to make it your own.
- The preparation is simple and straightforward, making it accessible for any home cook.
Easy & Comforting Chicken Pot Pie Soup
Ingredients
Equipment
Method
- Melt butter in a Dutch oven or stockpot over medium heat. Add diced carrots, celery, and onion. Cook for about 10 minutes until softened and lightly browned, stirring occasionally.
- Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to burn.
- Add flour and stir constantly for 1 minute to form a roux.
- Pour in chicken stock and add diced potatoes, bay leaf, thyme, and black pepper. Stir to combine and bring to a boil.
- Reduce heat to low and simmer for about 15 minutes until potatoes are tender, stirring occasionally.
- Add cooked chicken, heavy cream, peas, and corn. Simmer gently for another 5 minutes until heated through. Remove bay leaf before serving.
- Serve warm with biscuits and garnish with chopped parsley if desired.
Notes
Ingredients
Gather these wholesome ingredients to create your own delicious chicken pot pie soup recipe.
- 4 tablespoons salted butter
- 1 cup small-diced carrot
- 1 cup small-diced celery
- 1 cup small diced onion
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 4 cups chicken stock
- 1 ½ cups small diced Yukon gold potatoes
- 1 bay leaf
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 cups cooked diced or shredded chicken
- ½ cup heavy cream
- 1 cup frozen peas
- ½ cup frozen corn
- Biscuits for serving
- Fresh chopped parsley for garnish (optional)
Notes & Substitutions
For the best texture in your chicken pot pie soup, use Yukon Gold potatoes because they hold their shape well and offer a creamy consistency. You can find many recipes for Yukon Gold potatoes that highlight their versatility in dishes like roasting, mashing, and potato salads. Russet potatoes also work but can become softer. Feel free to enhance the vegetable medley with green beans, mushrooms, or even chopped bell peppers for extra nutrition and flavor. If you prefer a lighter option than heavy cream, half & half or whole milk can substitute, though the soup will be less rich. Utilize leftover roasted chicken or a store-bought rotisserie chicken for quick preparation. Adjust the seasoning, especially salt, throughout the cooking process to suit your personal taste.
Equipment
You will only need a few basic kitchen tools to make this comforting soup.
- A large Dutch oven or a sturdy stockpot is essential for even cooking.
- Grab a cutting board and a sharp knife for preparing your vegetables.
- Measuring cups and spoons ensure precise ingredient amounts.
- A wooden spoon or a heat-resistant spatula works best for stirring.
Instructions
Follow these simple steps to create a hearty and comforting chicken pot pie soup recipe.
First, melt the butter in your Dutch oven or large stockpot over medium heat. Add the diced carrot, celery, and onion to the pot. Cook these vegetables, stirring occasionally, until they soften and lightly brown, which usually takes about 10 minutes. Next, stir in the minced garlic and cook for just 30 seconds until it becomes fragrant, making sure to stir constantly to prevent burning.
Now, add the all-purpose flour to the pot and mix it thoroughly with the vegetables. Cook this roux for 1 minute, stirring constantly. Pour in the chicken stock, then add the diced Yukon gold potatoes. Season the mixture with the bay leaf, dried thyme, and black pepper, stirring everything until well combined.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes. Continue simmering until the potatoes are tender when pierced with a fork. Stir the soup occasionally during this time to prevent anything from sticking to the bottom of the pan.
Finally, stir in the cooked chicken, heavy cream, frozen peas, and frozen corn. Bring the soup back to a gentle simmer and cook for another 5 minutes, allowing all the ingredients to warm through. Before serving, carefully remove and discard the bay leaf. Serve your warm chicken pot pie soup immediately with fresh biscuits and an optional garnish of chopped fresh parsley.
Pro Tips & Troubleshooting
Achieve perfectly tender vegetables in your soup by dicing them uniformly; this ensures they cook evenly and can also improve taste and nutrition. For more information on why uniform dicing improves cooking, consider the benefits of even heat distribution. When adding garlic, always keep a close eye on it and cook for only about 30 seconds to avoid burning, which can turn it bitter. For a lump-free roux, whisk the flour into the melted butter and vegetables continuously until smooth before adding the liquid. If your soup is too thin, create a quick cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the simmering soup until it thickens to your desired consistency. Always taste and adjust your seasoning throughout the cooking process, adding more salt or pepper as needed to enhance the flavors.
Serving, Storage & Variations
Serve this comforting chicken pot pie soup with warm, fluffy biscuits, either homemade or canned. Crusty bread or simple crackers also make excellent accompaniments, perfect for soaking up every last drop. Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the cooled soup in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator and reheat gently on the stovetop.
Variations
Easily adapt this recipe to your preferences. Substitute the chicken with cooked turkey or ham for a different flavor profile. Enhance the aromatic depth by adding extra herbs such as fresh rosemary or sage along with the thyme. For those who enjoy a little heat, a tiny pinch of cayenne pepper can provide a subtle warmth without overpowering the classic flavors.
Nutrition Information
(Per serving, approximate)
| Component | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 25 g |
| Fat | 28 g |
| Saturated Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 3 g |
| Sugars | 4 g |
| Sodium | 850 mg |
Please note: Nutritional information is an estimate based on ingredients used and serving size. Actual values may vary depending on specific brands and preparation methods.
FAQ (Frequently Asked Questions)
Can I use raw chicken in this chicken pot pie soup recipe?
We recommend using pre-cooked chicken. Adding raw chicken would require a longer cooking time and may alter the consistency of the soup.
Is this recipe gluten-free?
No, this recipe is not gluten-free as it uses all-purpose flour to create the roux. You can substitute the flour with a gluten-free all-purpose flour blend or cornstarch to thicken it.
How can I make this soup dairy-free?
To make it dairy-free, substitute the butter with olive oil or a dairy-free butter alternative. You can also replace the heavy cream with full-fat coconut milk or a dairy-free creamer.
Can I prepare this chicken pot pie soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld. Simply store it in the refrigerator and reheat gently.
Conclusion
This easy chicken pot pie soup recipe brings the comforting flavors of a classic right to your table in a simple, satisfying bowl. It is the ideal meal for busy weeknights, offering warmth and hearty goodness without extensive effort. We encourage you to try this delightful recipe and experience the homemade comfort yourself. Enjoy a delicious, nourishing meal that will quickly become a family favorite.
