The Ultimate Poke Cake Recipe (Gâteau à trous) – Easy & Delicious
The Ultimate Poke Cake Recipe (Gâteau à trous) – Easy & Delicious
Are you ready to elevate your baking game with a tantalizing treat that will leave your taste buds dancing? Look no further than this irresistible Poke Cake recipe that will have you coming back for more!
Ingredients List
- 1 box of your favorite cake mix
- 1 cup of milk
- 1 can of sweetened condensed milk
- 1 cup of your favorite fruit preserves
- Whipped cream for topping
Feel free to substitute the fruit preserves with fresh fruits for a different twist!
Timing
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Cake
Bake the cake according to the instructions on the box.
Step 2: Poke Holes
Using the handle of a wooden spoon, poke holes all over the cake.
Step 3: Pour the Goodness
Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
Step 4: Add the Flavor
Spread the fruit preserves on top of the cake, ensuring it fills the holes.
Step 5: Chill and Serve
Refrigerate the cake for at least an hour. Top with whipped cream before serving.
Nutritional Information
Calories per serving: 250
Protein: 3g, Carbohydrates: 35g, Fat: 11g
Healthier Alternatives for the Recipe
Swap out the sweetened condensed milk for coconut milk for a dairy-free option.
Serving Suggestions
Serve the poke cake with a side of fresh berries for a burst of freshness.
Common Mistakes to Avoid
- Over-poking the cake, which can make it too soggy.
- Not allowing the cake to chill before serving, which can affect the texture.
Storing Tips for the Recipe
Store any leftovers in the refrigerator for up to 3 days for optimal freshness.
Conclusion
Indulge in the decadent flavors of this Poke Cake recipe and treat yourself to a delightful dessert experience. Don’t wait any longer – try it today!
Share your feedback and explore more delicious recipes on our blog.
