Why Make This Recipe
Pecan Ruth Chris Sweet Potato Casserole is a delightful dish that brings warmth and comfort to any meal. Its creamy sweet potatoes topped with a crunchy pecan streusel make it a perfect side for holidays or family gatherings. This recipe is easy to prepare and sure to impress your guests.
How to Make Pecan Ruth Chris Sweet Potato Casserole
Ingredients
- 3 cups cooked sweet potatoes, sliced or cubed
- 3/4 cup white sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 eggs
- 6 tbsp melted butter
- Cooking spray
- 6 tbsp butter, melted (for topping)
- 1 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 cup pecans, chopped
Directions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
- In a large bowl, combine the cooked sweet potatoes, white sugar, salt, vanilla extract, eggs, and melted butter. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish.
- In another bowl, mix together the melted butter, brown sugar, flour, and chopped pecans. This will be your topping.
- Spread the pecan mixture evenly over the sweet potato layer.
- Bake in the oven for about 30-35 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
How to Serve Pecan Ruth Chris Sweet Potato Casserole
Serve the casserole warm as a side dish. It pairs wonderfully with roasted meats or can be enjoyed on its own. Consider garnishing it with a few extra pecans for a beautiful presentation.
How to Store Pecan Ruth Chris Sweet Potato Casserole
You can store any leftovers in an airtight container in the fridge. It will last for about 3 to 5 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Pecan Ruth Chris Sweet Potato Casserole
- For an extra creamy texture, use a potato masher or mixer to blend the sweet potatoes well.
- Make sure to toast the pecans lightly for added flavor before adding them to the topping.
- If you prefer less sweetness, adjust the sugar according to your taste.
Variation
You can add mini marshmallows on top for a different twist, or incorporate spices like cinnamon or nutmeg to enhance the flavor. Some people like to mix in a bit of orange zest for a fresh citrus note.
FAQs
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well before mixing.
Is this casserole gluten-free?
This recipe contains flour, so it is not gluten-free. You can substitute the all-purpose flour with a gluten-free flour blend if needed.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it right before serving for the best taste.
Pecan Ruth Chris Sweet Potato Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
- In a large bowl, combine the cooked sweet potatoes, white sugar, salt, vanilla extract, eggs, and melted butter. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish.
- In another bowl, mix together the melted butter, brown sugar, flour, and chopped pecans. This will be your topping.
- Spread the pecan mixture evenly over the sweet potato layer.
- Bake in the oven for about 30-35 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
