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why make this recipe

Seafood Boil Sauce Deviled Eggs are a fun twist on a classic appetizer. They combine the rich flavors of a seafood boil with the creamy goodness of deviled eggs. Perfect for gatherings, picnics, or just a tasty snack, they bring a unique flavor that is sure to impress your guests. If you enjoy seafood and love deviled eggs, this recipe is perfect for you!

how to make Seafood Boil Sauce Deviled Eggs

Ingredients:

6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon seafood boil seasoning
Salt and pepper to taste
Chopped green onions for garnish

Directions:

Cut hard-boiled eggs in half lengthwise and remove the yolks.
In a bowl, mash the yolks with mayonnaise, Dijon mustard, seafood boil seasoning, salt, and pepper until smooth.
Spoon or pipe the yolk mixture back into the egg whites.
Garnish with chopped green onions.
Serve chilled.

how to serve Seafood Boil https://wiamrecipes.com/Sauce Deviled Eggs

Serve these deviled eggs cold on a platter for a delightful appetizer. They make a great addition to any party or family gathering. Pair them with drinks like cocktails or soda for a refreshing treat!

how to store Seafood Boil Sauce Deviled Eggs

To store leftovers, keep the deviled eggs in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If possible, wait to add the garnish until you are ready to serve for the best taste and presentation.

tips to make Seafood Boil Sauce Deviled Eggs

Make sure your hard-boiled eggs are cooked thoroughly for the best flavor.
You can adjust the amount of seafood boil seasoning to your taste for a milder or stronger flavor.
Use a piping bag for a neat presentation when filling the egg whites with the yolk mixture.

variation

You can add a bit of chopped shrimp or crab to the yolk mixture for an extra seafood touch. Another option is to substitute the mayonnaise with sour cream for a tangier flavor.

FAQs

Can I make these deviled eggs ahead of time?
Yes, you can prepare the eggs a day in advance. Just store them in the fridge until you’re ready to serve.

What type of seafood boil seasoning should I use?
You can use any seafood boil seasoning you like, or make your own with spices such as garlic, paprika, and cayenne pepper.

Can I use other types of mustard?
Yes! You can substitute Dijon mustard with yellow mustard or even spicy mustard if you prefer a bit more heat.

Seafood Boil Sauce Deviled Eggs

A fun twist on a classic appetizer, combining seafood boil flavors with creamy deviled eggs for a unique treat.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

For the Deviled Egg Filling

6 pieces hard-boiled eggs Make sure they are cooked thoroughly.
2 tablespoons mayonnaise Can substitute with sour cream for a tangier flavor.
1 teaspoon Dijon mustard Can use yellow or spicy mustard as an alternative.
1 teaspoon seafood boil seasoning Adjust to taste for a milder or stronger flavor.
to taste Salt
to taste Pepper

For Garnish

to taste Chopped green onions Garnish just before serving for best presentation.

Method

Preparation

Cut the hard-boiled eggs in half lengthwise and remove the yolks.
In a bowl, mash the yolks with mayonnaise, Dijon mustard, seafood boil seasoning, salt, and pepper until smooth.
Spoon or pipe the yolk mixture back into the egg whites.
Garnish with chopped green onions.

Serving

Serve the deviled eggs cold on a platter for a delightful appetizer.
They pair well with drinks like cocktails or soda.

Storage

To store leftovers, keep the deviled eggs in an airtight container in the refrigerator for 2-3 days.
If possible, wait to add the garnish until you are ready to serve.

Notes

You can add a bit of chopped shrimp or crab to the yolk mixture for an extra seafood touch. Use a piping bag for a neat presentation.

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