Why Make This Recipe
Steak with chimichurri, eggs, and potatoes is a hearty meal that combines rich flavors and textures. The tender steak pairs wonderfully with the zesty chimichurri sauce, while the eggs add a touch of creaminess, and the potatoes bring a satisfying heartiness. This dish is perfect for breakfast, lunch, or dinner, making it a versatile choice for any time of the day.
How to Make Steak with Chimichurri, Eggs, and Potatoes
Ingredients:
- Steak
- Salt and pepper
- Olive oil
- Parsley
- Garlic
- Red wine vinegar
- Eggs
- Potatoes
Directions:
- Season the steak with salt and pepper. In a skillet, heat olive oil over high heat. Cook the steak for about 4-5 minutes on each side for a medium-rare result.
- While the steak is cooking, make the chimichurri. In a bowl, mix chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper until well combined.
- Prepare the potatoes by either boiling or roasting them until they are tender.
- In another pan, cook the eggs in your preferred style (fried, scrambled, etc.).
- To serve, place the steak on a plate and top it with chimichurri. Serve it alongside the eggs and potatoes.
How to Serve Steak with Chimichurri, Eggs, and Potatoes
Serve this dish hot right after cooking. Plate the steak first, then add the chimichurri on top. Arrange the eggs and potatoes alongside for a complete meal. You can also garnish with extra parsley for a nice touch.
How to Store Steak with Chimichurri, Eggs, and Potatoes
If you have leftovers, store them in an airtight container. Keep the steak, chimichurri, eggs, and potatoes separate for best results. They can be stored in the refrigerator for up to 2-3 days. Reheat gently before serving.
Tips to Make Steak with Chimichurri, Eggs, and Potatoes
- Use a good quality steak for the best flavor.
- Adjust the seasoning in the chimichurri to suit your taste. You can add more garlic or vinegar if you prefer.
- For crispy potatoes, try roasting them in the oven after boiling for a delightful crunch.
Variation (if any)
You can switch up the vegetables by adding sautéed bell peppers or mushrooms alongside the potatoes. For a lighter option, consider using chicken or tofu instead of steak.
FAQs
1. Can I make chimichurri ahead of time?
Yes, chimichurri can be made a day in advance. Just keep it in the fridge and give it a good stir before using.
2. What side dishes go well with this meal?
You can serve a simple salad or some grilled vegetables on the side for added freshness.
3. Is this recipe suitable for meal prep?
Absolutely! This dish works well for meal prep as you can cook large batches and store them for later use. Just reheat when ready to eat.
Steak with Chimichurri, Eggs, and Potatoes
Ingredients
Method
- Season the steak with salt and pepper.
- In a skillet, heat olive oil over high heat.
- Cook the steak for about 4-5 minutes on each side for a medium-rare result.
- In a bowl, mix chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper until well combined.
- Prepare the potatoes by either boiling or roasting them until they are tender.
- In another pan, cook the eggs in your preferred style (fried, scrambled, etc.).
- Place the steak on a plate and top it with chimichurri.
- Serve it alongside the eggs and potatoes.
- Consider garnishing with extra parsley for a nice touch.
Notes
