Jerk Wings and Rotel Pasta Plate

Why Make This Recipe

Jerk Wings and Rotel Pasta Plate is a fun and tasty dish that combines spicy chicken wings with creamy, cheesy pasta. It is perfect for game day, family gatherings, or any casual dinner. The flavors blend so well together, making every bite delicious. Plus, it is easy to make and can be on the table in no time!

How to Make Jerk Wings and Rotel Pasta Plate

Ingredients

• 2 lbs chicken wings
• 2 tablespoons jerk seasoning
• 1 cup pasta (your choice)
• 1 can Rotel tomatoes (diced tomatoes with green chilies)
• 1/2 cup cream cheese
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions (for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. Toss the chicken wings with jerk seasoning, olive oil, salt, and pepper.
3. Place the wings on a baking sheet and bake for 40-45 minutes until crispy and cooked through.
4. In a pot, cook pasta according to package instructions; drain.
5. In the same pot, combine Rotel tomatoes and cream cheese over medium heat until melted and smooth.
6. Stir in the cooked pasta and shredded cheese until well combined.
7. Serve the jerk wings alongside the Rotel pasta, garnished with chopped green onions.

How to Serve Jerk Wings and Rotel Pasta Plate

Serve the jerk wings hot off the oven with the creamy Rotel pasta on the side. You can add some chopped green onions on top for a fresh touch. This plate is great for sharing and is sure to please everyone at the table.

How to Store Jerk Wings and Rotel Pasta Plate

If you have leftovers, place them in an airtight container in the fridge. The chicken wings will stay good for up to 3 days, while the pasta can last about the same time. To reheat, warm them in the microwave or oven until heated through.

Tips to Make Jerk Wings and Rotel Pasta Plate

• For extra crispiness, broil the chicken wings for the last 2-3 minutes of baking.
• Feel free to add your favorite vegetables to the pasta for more flavor and nutrition.
• You can adjust the amount of jerk seasoning based on how spicy you like it.

Variation

If you want a lighter version, you can use skinless chicken wings or bake the wings without any oil. You can also substitute cream cheese with Greek yogurt for a healthier twist.

FAQs

Can I use boneless chicken instead?
Yes, you can use boneless chicken pieces, but cooking time may vary. Make sure they are fully cooked before serving.

Can I make the pasta ahead of time?
Yes, you can prepare the pasta and store it in the fridge. Just reheat and combine with the cheese and tomatoes before serving.

What can I serve with this dish?
This dish goes well with a fresh salad or some crispy garlic bread on the side. You could also serve some dipping sauces for the chicken wings, like ranch or blue cheese.

Jerk Wings and Rotel Pasta Plate

A fun and tasty dish that combines spicy chicken wings with creamy, cheesy pasta, perfect for any casual gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Caribbean

Calories: 700

Ingredients Method Notes

Ingredients

  

For the Jerk Wings

• 2 lbs chicken wings
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil

For the Rotel Pasta

• 1 cup pasta (your choice) Cook according to package instructions.
• 1 can Rotel tomatoes (diced tomatoes with green chilies)
• 1/2 cup cream cheese
• 1 cup shredded cheese (cheddar or Mexican blend)

For Garnish

• to taste Chopped green onions For garnish.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Toss the chicken wings with jerk seasoning, olive oil, salt, and pepper.
3. Place the wings on a baking sheet and bake for 40-45 minutes until crispy and cooked through.
4. In a pot, cook pasta according to package instructions; drain.

Cooking Rotel Pasta

1. In the same pot, combine Rotel tomatoes and cream cheese over medium heat until melted and smooth.
2. Stir in the cooked pasta and shredded cheese until well combined.

Serving

1. Serve the jerk wings alongside the Rotel pasta, garnished with chopped green onions.

Notes

For extra crispiness, broil the chicken wings for the last 2-3 minutes of baking. Feel free to add your favorite vegetables to the pasta for more flavor and nutrition. You can adjust the amount of jerk seasoning based on how spicy you like it. For a lighter version, use skinless chicken wings or Greek yogurt instead of cream cheese.

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