Why Make This Recipe
Crispy Mashed Potato Pancakes with Savory Meat Filling are a delicious and satisfying meal. They make great use of leftover mashed potatoes, transforming them into a crispy treat that is perfect for lunch or dinner. The filling adds a savory touch that makes these pancakes a favorite among family and friends. It’s a fun and easy way to enjoy comfort food in a new form.
How to Make Crispy Mashed Potato Pancakes with Savory Meat Filling
Ingredients
- 3 cups mashed potatoes (cooled; leftover potatoes work great)
- 1 large egg
- 1/2 cup all-purpose flour (plus extra for dusting)
- Salt to taste
- Pepper to taste
- 1 cup cooked ground meat (beef, turkey, or your choice)
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- Cooking oil for frying
Directions
- In a mixing bowl, combine the cooled mashed potatoes, egg, flour, salt, and pepper. Mix until smooth.
- In a separate skillet, sauté the chopped onion and minced garlic until translucent. Add the cooked ground meat and mix well.
- Form the potato mixture into small pancakes, placing a spoonful of the meat filling in the center. Fold the potato over to seal.
- Heat oil in a frying pan over medium heat. Dust each pancake with extra flour, then fry until golden brown on both sides.
- Drain on paper towels and serve hot.
How to Serve Crispy Mashed Potato Pancakes with Savory Meat Filling
Serve these crispy pancakes warm, straight from the frying pan. They pair nicely with a dollop of sour cream, a side of applesauce, or a fresh green salad. You can also serve them as an appetizer or snack during gatherings.
How to Store Crispy Mashed Potato Pancakes with Savory Meat Filling
If you have leftovers, let the pancakes cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in a frying pan or bake them in the oven until heated through.
Tips to Make Crispy Mashed Potato Pancakes with Savory Meat Filling
- Ensure the mashed potatoes are well-cooled to help them hold their shape.
- Feel free to add herbs or spices to the potato mixture for extra flavor.
- Make sure not to overcrowd the frying pan to get a nice golden color on each pancake.
Variation
You can replace the ground meat with shredded vegetables or cheese to create a vegetarian version of these pancakes. Also, try different seasonings or add-ins like chopped spinach or bell peppers for a twist on the classic recipe.
FAQs
Can I freeze the pancakes?
Yes, you can freeze the cooked pancakes. Just let them cool, then place them in a freezer-safe container. They can be stored for up to three months. Reheat them directly from the freezer.
What can I use instead of flour?
If you are looking for a gluten-free option, you can use almond flour or rice flour as a substitute.
How do I know when the pancakes are done frying?
The pancakes are done when they are golden brown on both sides and crispy to the touch. You can test one pancake first if you are unsure.
Crispy Mashed Potato Pancakes with Savory Meat Filling
Ingredients
Method
- In a mixing bowl, combine the cooled mashed potatoes, egg, flour, salt, and pepper. Mix until smooth.
- In a separate skillet, sauté the chopped onion and minced garlic until translucent. Add the cooked ground meat and mix well.
- Form the potato mixture into small pancakes, placing a spoonful of the meat filling in the center. Fold the potato over to seal.
- Heat oil in a frying pan over medium heat. Dust each pancake with extra flour, then fry until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
